Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Anett Winkler"'
Autor:
Xingchen Zhao, Liesbeth Jacxsens, Vesela Tzeneva, Michiel Kokken, Anett Winkler, Cécile Vadier, Nicolau de Toledo, Tomasz Seliwiorstow, Mieke Uyttendaele
Publikováno v:
Journal of Food Protection, Vol 87, Iss 9, Pp 100327- (2024)
Salmonella in raw cocoa beans (n = 870) from main sourcing areas over nine months was analyzed. It was detected in 71 (ca. 8.2%) samples, with a contamination level of 0.3–46 MPN/g except for one sample (4.1 × 104 CFU/g). Using prevalence and conc
Externí odkaz:
https://doaj.org/article/c875749c11d14e29b35ae61a1971e1d2
Autor:
Anett Winkler
Publikováno v:
Food Safety Management ISBN: 9780128200131
Food safety management in cocoa and chocolate focuses mainly on incoming hazards and their controls at different stages of processing, as well as prevention of recontamination during further processing. Due to the nature of the products (low moisture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7fab23fd4e5248f109be6ae4b65cf20
https://doi.org/10.1016/b978-0-12-820013-1.00037-1
https://doi.org/10.1016/b978-0-12-820013-1.00037-1
Autor:
Martin R. Adams, Lilia Ahrné, Veslemøy Andersen, Diána Bánáti, Shai Barbut, Christopher H. Bell, Sarah Blanchard, Dijana Blazekovic-Dimovska, Arnaud Bouxin, Wolfram M. Brück, Pablo A. Carrión, Suchart Chaven, Daniele Chieffi, Stella Cochrane, René Crevel, Carlos de la Cruz García, Ana Maria de Roda Husman, Tibor Deak, Patricia Desmarchelier, Arnold F. Dijkstra, Pedro Elez-Martínez, Francesca Fanelli, Vincenzina Fusco, Wentzel C.A. Gelderblom, Alireza Ghiasi, Christopher J. Griffith, Lara Hanna-Wakim, Marta Hernandez-Jover, John Holah, Serge Imboden, Aline Issa, Tim Jackson, Christian James, Stephen J. James, Tibor Janči, Jelena Jovicic-Petrovic, Jacques Kastelein, Igor S. Kljujev, Gisela Kopper, Blazo T. Lalevic, Huub Lelieveld, Cheng Liu, Friedrich-Karl Lücke, Nikos Manouselis, A. Robert Marsellés-Fontanet, Olga Martín-Belloso, Slavko Mirecki, Ned Mitenius, Frank Moerman, Csilla Mohácsi-Farkas, Gloria Sánchez Moragas, Sara Mortimore, Yasmine Motarjemi, Gerald G. Moy, David Nordqvist, Mikko Nuutinen, Thomas Ohlsson, Abenaa A. Okyere, Peter Overbosch, Marjana Peterman, Vlasta Piližota, Vera B. Raicevic, John P. Rheeder, Timothy Rugh, Robert Ryther, Shridhar K. Sathe, Gerhard Schleining, F. Tracy Schonrock, Gordon S. Shephard, Alexandrina Sîrbu, Robert Soliva-Fortuny, Gerrit J.A. Speijers, Marijntje H.M. Speijers-Lafferty, Giannis Stoitsis, Stojmir Stojanovski, Rick Stokes, John Y.H. Tang, Remy Tenud, Gry Carl Terrell, Marianne Thomsen, Ewen C.D. Todd, Jennifer van de Ligt, Gerrit van Duijn, Nina Veflen, Humberto Vega-Mercado, Sanja Vidaček Filipec, Iuliana Vintilă, Carol A. Wallace, Benjamin R. Warren, Anett Winkler, Marc Bou Zeidan, Tanja Pajk Žontar
Publikováno v:
Food Safety Management ISBN: 9780128200131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b4d09bbb078096c4acc296327e0925b
https://doi.org/10.1016/b978-0-12-820013-1.09990-3
https://doi.org/10.1016/b978-0-12-820013-1.09990-3
Autor:
Nathan M. Anderson, Francisco J Garces-Vega, Linda J. Harris, Heidy M.W. den Besten, Laurence Blayo, Roy Betts, Erdogan Ceylan, Peter McClure, Anett Winkler, Elissavet Gkogka, Alejandro Amézquita
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety, 20(3), 2825-2881
Comprehensive Reviews in Food Science and Food Safety 20 (2021) 3
Comprehensive Reviews in Food Science and Food Safety 20 (2021) 3
Food manufacturers are required to obtain scientific and technical evidence that a control measure or combination of control measures is capable of reducing a significant hazard to an acceptable level that does not pose a public health risk under nor
Autor:
Fabienne Loisy-Hamon, Balkumar Marthi, Annette Sansom, Alvin Lee, Françoise S. Le Guyader, Lilou van Lieshout, Elissavet Gkogka, Anna Charlotte Schultz, Anett Winkler, Trevor Phister, Albert Bosch, Sophie Zuber, Mette Myrmel
Publikováno v:
Bosch, A, Gkogka, E, Le Guyader, F S, Loisy-Hamon, F, Lee, A, van Lieshout, L, Marthi, B, Myrmel, M, Sansom, A, Schultz, A C, Winkler, A, Zuber, S & Phister, T 2018, ' Foodborne viruses: Detection, risk assessment, and control options in food processing ', International Journal of Food Microbiology, vol. 285, pp. 110-128 . https://doi.org/10.1016/j.ijfoodmicro.2018.06.001
International Journal Of Food Microbiology (0168-1605) (Elsevier Science Bv), 2018-11, Vol. 285, P. 110-128
International Journal of Food Microbiology
International Journal Of Food Microbiology (0168-1605) (Elsevier Science Bv), 2018-11, Vol. 285, P. 110-128
International Journal of Food Microbiology
In a recent report by risk assessment experts on the identification of food safety priorities using the Delphi technique, foodborne viruses were recognized among the top rated food safety priorities and have become a greater concern to the food indus
Autor:
Roy P. Betts, Despoina Angeliki Stavropoulou, Anett Winkler, François Bourdichon, Marcel H. Zwietering, Christophe Dufour, Séamus Fanning, Peter McClure, Ellen Wemmenhove, Jeffrey M. Farber
Publikováno v:
International Journal of Food Microbiology, 356
International Journal of Food Microbiology 356 (2021)
International Journal of Food Microbiology 356 (2021)
Processing environment monitoring is gaining increasing importance in the context of food safety management plans/HACCP programs, since past outbreaks have shown the relevance of the environment as contamination pathway, therefore requiring to ensure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0821a2fefc8d4d12413e875356b023b
https://research.wur.nl/en/publications/processing-environment-monitoring-in-low-moisture-food-production
https://research.wur.nl/en/publications/processing-environment-monitoring-in-low-moisture-food-production
Publikováno v:
Food Control. 130:108148
In 2019, a number of food companies came together in a workshop to share experiences on the use and implementation of whole Genome Sequencing (WGS) in the food industry. Although the main benefits and high discriminatory power of WGS to differentiate
Autor:
Peter McClure, Marc W. Allard, Sébastien Leuillet, Kathleen Grant, Bon Kimura, Jos M.B.M. van der Vossen, Peter Gerner-Smidt, Silin Tang, Mitsuru Katase, Samuel Chaffron, Lay Ching Chai, Anett Winkler, John W. Chapman, Yinghua Xiao, Balamurugan Jagadeesan
Publikováno v:
Food Microbiology
Food Microbiology, Elsevier, 2018, ⟨10.1016/j.fm.2018.11.005⟩
Food microbiology
Food Microbiology, Elsevier, 2018, ⟨10.1016/j.fm.2018.11.005⟩
Food microbiology
Next Generation Sequencing (NGS) combined with powerful bioinformatic approaches are revolutionising food microbiology. Whole genome sequencing (WGS) of single isolates allows the most detailed comparison possible hitherto of individual strains. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fb06969ae5374da2ef8ffb81e913b8f
https://hal.archives-ouvertes.fr/hal-01934206
https://hal.archives-ouvertes.fr/hal-01934206
Autor:
Matilda Freund, Anett Winkler
Publikováno v:
Food Control. 22:1503-1505
Many third party standards are published that are either part of regional regulations or provide guidance on the control of Listeria monocytogenes in foodstuffs. These standards deal with different steps/control options for L. monocytogenes. Whereas
Autor:
Tanja Pajk Žontar, Martin R. Adams, Lucia E. Anelich, Jean-Michel Antoine, Diána Bánáti, Shai Barbut, Christopher H. Bell, Sarah Blanchard, Dijana Blazekovic-Dimovska, Arnaud Bouxin, Frank F. Busta, Pablo A. Carrión, Suchart Chaven, Stella Cochrane, Anne Constable, René Crevel, Carlos de la Cruz Garcia, Tibor Deak, Gilles Demaurex, Patricia Desmarchelier, Arnold F. Dijkstra, Pedro Elez-Martínez, W.C.A. Gelderblom, A. Ghiasi, John Holah, Serge Imboden, Tim Jackson, Christian James, Stephen J. James, P.J. Jooste, Jelena Jovicic-Petrovic, Jacques Kastelein, Shaun P. Kennedy, Igor S. Kljujev, Gisela Kopper, Blazo T. Lalevic, Huub Lelieveld, Olga Martín-Belloso, Slavko Mirecki, Ned Mitenius, Frank Moerman, Sara Mortimore, Yasmine Motarjemi, G. Moy, David Nordqvist, Thomas Ohlsson, Peter Overbosch, Irène Perrin, Marjana Peterman, Vlasta Piližota, Irwin Pronk, Vera B. Raicevic, J.P. Rheeder, A. Robert Marsellés-Fontanet, Robert Ryther, Laurent Sallé, Gloria Sánchez Moragas, S.K. Sathe, Benoît Schilter, F. Tracy Schonrock, G.S. Shephard, John N. Sofos, Robert Soliva-Fortuny, Stojmir Stojanovski, Larry J. Thomson, Ewen C.D. Todd, Nina Veflen Olsen, Humberto Vega-Mercado, Sanja Vidaček, Carol A. Wallace, Anett Winkler, Ana Maria de Roda Husman, Gerrit van Duijn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb50a8a8ee86177a6f3360b188d35618
https://doi.org/10.1016/b978-0-12-381504-0.00051-2
https://doi.org/10.1016/b978-0-12-381504-0.00051-2