Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Aneta Starzec"'
Autor:
Aneta Starzec, Maciej Włodarczyk, Dominika Kunachowicz, Andrzej Dryś, Marta Kepinska, Izabela Fecka
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 553 (2023)
The European Food Safety Authority recommends C. incanus as a natural source of antioxidants. Its activity is essentially determined by polyphenols, although specific compounds are not finally indicated. The available plant material comes from differ
Externí odkaz:
https://doaj.org/article/eabec4f6687a49e7affc53cbdc7120c8
Publikováno v:
Farmacja Polska, Vol 76, Iss 3, Pp 137-148 (2020)
Apple fruits (Malus x domestica Borkh.) are considered one of the most important agricultural products in the world, both economically and culturally. Their key significance is indicated, among others, by the number of registered apple varieties, whi
Externí odkaz:
https://doaj.org/article/a33f19f528834391a548ff7ab1126ba5
Publikováno v:
Molecules, Vol 27, Iss 8, p 2432 (2022)
Reactive oxygen and carbonyl species promote oxidative and carbonyl stress, and the development of diabetes, metabolic syndrome, cardiovascular diseases, and others. The traditional herb Cistus × incanus is known for its antioxidant properties; ther
Externí odkaz:
https://doaj.org/article/ff5129a74082442490e37e6394d8721d
Publikováno v:
Farmacja Polska, Vol 76, Iss 11, Pp 647-664 (2021)
One of the modern nutritional trends is to enthusiastically look for natural products that can be considered functional food and be a source of ingredients with a health-promoting effect. Today, many food manufacturers offer Cistus × incanus leaves
Publikováno v:
Farmacja Polska, Vol 76, Iss 3, Pp 137-148 (2020)
Apple fruits (Malus x domestica Borkh.) are considered one of the most important agricultural products in the world, both economically and culturally. Their key significance is indicated, among others, by the number of registered apple varieties, whi
Publikováno v:
Industrial Crops and Products. 158:112971
The leaves of Cistus × incanus L. (pink rock-rose) are used as plant material rich in antioxidants by the pharmaceutical and food industry. The main components which occur in pink rock-rose are polyphenols, especially flavonoids (glycosides of flavo
Publikováno v:
Wroclaw Medical University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93e270209f981b5d737787dd6fd45e57
http://bc.wydawnictwo-tygiel.pl/publikacja/0D494B6A-4725-9F71-56C1-F174D0D58E2E
http://bc.wydawnictwo-tygiel.pl/publikacja/0D494B6A-4725-9F71-56C1-F174D0D58E2E