Zobrazeno 1 - 1
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pro vyhledávání: '"Aneta Skwierczyńska"'
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 100 (2023)
Walnuts (Juglans regia) are characterized by a high fat content of approximately 73%. The oil contained in the nuts is rich in unsaturated fatty acids, including monounsaturated oleic acid and polyunsaturated fatty acids, both of the n-3 and n-6 fami
Externí odkaz:
https://doaj.org/article/5e82038d366e4058ab2e51a3e9fbcc1b
