Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Aneta Prokopová"'
Publikováno v:
Foods, Vol 12, Iss 11, p 2201 (2023)
If food is contaminated with pathogens such as Listeria monocytogenes, improper cooking during sous-vide preparation can lead to foodborne illnesses. In this study, it was found that L. monocytogenes were inactivated with both heat and the essential
Externí odkaz:
https://doaj.org/article/65329c069a944406b774514118e6ecf7
Publikováno v:
Foods, Vol 12, Iss 1, p 127 (2022)
With the increasing consumption of poultry meat around the world, the use of chicken stomachs as a source of collagen is being offered. The objective of this study was to extract gelatin from the stomachs of broiler chickens and to estimate their gel
Externí odkaz:
https://doaj.org/article/6a655373f1594d17a8b10a7c1fe640e6
Publikováno v:
Molecules, Vol 26, Iss 7, p 2021 (2021)
Chicken stomachs can be processed into collagen hydrolysate usable in cosmetic products. The aim of the study was to verify the effects of a carbopol gel formulation enriched with 1.0% (w/w) chicken hydrolysate on the properties of the skin in the pe
Externí odkaz:
https://doaj.org/article/efd264515de54d0ab6ff2b1f05ed5162
Publikováno v:
Molecules, Vol 26, Iss 2021, p 2021 (2021)
Molecules
Volume 26
Issue 7
Molecules
Volume 26
Issue 7
Chicken stomachs can be processed into collagen hydrolysate usable in cosmetic products. The aim of the study was to verify the effects of a carbopol gel formulation enriched with 1.0% (w/w) chicken hydrolysate on the properties of the skin in the pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::284e0fe6190e0f4dbf23c2c6fd965349
https://www.mdpi.com/1420-3049/26/7/2021
https://www.mdpi.com/1420-3049/26/7/2021
Autor:
Prokopová, Aneta1 (AUTHOR) a_polastikova@utb.cz, Mokrejš, Pavel1 (AUTHOR) mokrejs@utb.cz, Gál, Robert2 (AUTHOR) gal@utb.cz, Pavlačková, Jana3 (AUTHOR) pavlackova@utb.cz, Hurajová, Anna4 (AUTHOR) anna.hurajova@centrum.cz
Publikováno v:
International Journal of Molecular Sciences. Jan2024, Vol. 25 Issue 2, p916. 17p.
Publikováno v:
Foods; Jun2023, Vol. 12 Issue 11, p2201, 15p
Publikováno v:
Foods; Jan2023, Vol. 12 Issue 1, p127, 18p
Autor:
Prokopová, Aneta1 (AUTHOR) a_polastikova@utb.cz, Pavlačková, Jana2 (AUTHOR) pavlackova@utb.cz, Mokrejš, Pavel1 (AUTHOR), Gál, Robert3 (AUTHOR) gal@utb.cz, Marrocchi, Assunta (AUTHOR), Marconi, Ombretta (AUTHOR)
Publikováno v:
Molecules. Apr2021, Vol. 26 Issue 7, p2021. 1p.