Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Aneta Popova"'
Publikováno v:
Plants, Vol 13, Iss 20, p 2936 (2024)
The current study focuses on evaluating the enzyme inhibition (acetylcholinesterase, α-amylase, α-glucosidase, pancreatin lipase), antioxidant, and antimicrobial activities of the “Modesto” apricot, “Stanley” plum, and their hybrid the “S
Externí odkaz:
https://doaj.org/article/48530cdfc7a04f4a9d95a3823acc0f8b
Publikováno v:
Applied Sciences, Vol 14, Iss 10, p 4286 (2024)
In this study, the ultrasonic extraction (UAE) of free phenolic compounds and relative biological activities of the Bulgarian peach variety “Filina” was optimized using chemometric techniques (response surface methodology). A Box–Behnken design
Externí odkaz:
https://doaj.org/article/5fd360a11fae4e5b9e15deb602b42e6f
Publikováno v:
Food Technology and Biotechnology, Vol 61, Iss 3, Pp 273-282 (2023)
Research background. There is an increasing interest in foods with added nutritional value. This study presents the opportunity for the reformulation of muffins using chia seeds and lyophilized peach powder in view of the emerging societal challenges
Externí odkaz:
https://doaj.org/article/41e8bf9fe03d4dbf9cad57ddec6f9fc9
Publikováno v:
Chemosensors, Vol 12, Iss 4, p 50 (2024)
The “Stendesto” plumcot is the only successful Bulgarian plum–apricot hybrid having the “Modesto” apricot and the “Stanley” plum as parents. The current study reports on the metabolites and volatile organic compounds (VOCs) discovered i
Externí odkaz:
https://doaj.org/article/ffb6eb16ff754041868cafcd2e8beb15
Publikováno v:
Horticulturae, Vol 10, Iss 3, p 257 (2024)
Plum–apricot hybrids are the successful backcrosses of plums and apricots. Plums and apricots are well-known and preferred by consumers because of their distinct sensory and beneficial health properties. However, kernel consumption remains limited
Externí odkaz:
https://doaj.org/article/b2025137ae5a4753a7430cbb7f88d6cf
Publikováno v:
Journal of Central European Agriculture, Vol 23, Iss 3, Pp 665-678 (2022)
Representatives of the Prunus genera, found in almost every country and continent, have been recognized not only for their delicious fruits and nuts, but also because of their beneficial properties. To date, numerous cultivars have been phytochemical
Externí odkaz:
https://doaj.org/article/cbaa5ee41e9f44f8ad77083ddd061088
Publikováno v:
Plants, Vol 12, Iss 19, p 3345 (2023)
The emerging demand for everyday food substitutes is increasing on a daily basis. More and more individuals struggle with allergies and intolerances, which makes it mandatory to provide alternatives for simple products like dairy milk. Plant-based be
Externí odkaz:
https://doaj.org/article/658eabba364e4bb4945aa169861e1406
Publikováno v:
Horticulturae, Vol 9, Iss 5, p 584 (2023)
Plum–apricot hybrids are successful backcrosses of plums and apricots resulting in plumcots, pluots, and apriums. A topic search on plums, apricots, and plumcots shows that extensive information exists on the agro-morphology, genotyping, bioactive
Externí odkaz:
https://doaj.org/article/23e93850293f44ddba46a7f8cac636c2
Publikováno v:
Journal of Central European Agriculture, Vol 22, Iss 1, Pp 146-155 (2021)
The present study was carried out to determine some physicochemical, composition and sensory attributes of early-ripening peach varieties: “Filina” (peach), “Gergana” (nectarine), and “Ufo-4” (flat peach). Fruit weight, shape and size, as
Externí odkaz:
https://doaj.org/article/31939c34669f433982a51f435a730da1
Autor:
Dasha Mihaylova, Aneta Popova
Publikováno v:
Horticulturae, Vol 9, Iss 2, p 167 (2023)
The natural products of the plant kingdom, both terrestrial and marine, have been widely explored [...]
Externí odkaz:
https://doaj.org/article/6705ecc72a7e4a209d4e9ebe7a8de5d7