Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Aneta Koronowicz"'
Autor:
Joanna Krzemińska, Joanna Kapusta-Duch, Sylwester Smoleń, Iwona Kowalska, Jacek Słupski, Radosława Skoczeń-Słupska, Katarzyna Krawczyk, Justyna Waśniowska, Aneta Koronowicz
Publikováno v:
PLoS ONE, Vol 19, Iss 6, p e0304005 (2024)
Iodine deficiency in the diet globally continues to be a cause of many diseases and disabilities. Kale is a vegetable that has health-promoting potential because of many nutrients and bioactive compounds (ascorbic acid, carotenoids, glucosinolates an
Externí odkaz:
https://doaj.org/article/fc1b47efb2954faa949e65eabe4fbf4c
Autor:
Sylwester Smoleń, Małgorzata Czernicka, Kinga Kęska-Izworska, Iwona Kowalska, Dariusz Grzebelus, Joanna Pitala, Mariya Halka, Łukasz Skoczylas, Małgorzata Tabaszewska, Marta Liszka-Skoczylas, Marlena Grzanka, Iwona Ledwożyw-Smoleń, Aneta Koronowicz, Joanna Krzemińska, Olga Sularz, Daniel Kiełbasa, Jakub Neupauer, Peter Kováčik
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract Iodine (I) is considered a beneficial element or even micronutrient for plants. The aim of this study was to determine the molecular and physiological processes of uptake, transport, and metabolism of I applied to lettuce plants. KIO3, KIO3
Externí odkaz:
https://doaj.org/article/b33a2935541a45379c9b048ba51ceca9
Autor:
Agnieszka Dyląg, Sylwester Smoleń, Anna Wisła-Świder, Iwona Kowalska, Olga Sularz, Joanna Krzemińska, Joanna Pitala, Aneta Koronowicz
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Iodine deficiency in the diet creates the need to search for innovative, more sustainable and more effective strategies for enriching food with this microelement. The adopted research hypothesis assumed that the use of organic forms of iodine for sup
Externí odkaz:
https://doaj.org/article/374fb12698ec47c99611397b9acde625
Autor:
Joanna Krzemińska, Sylwester Smoleń, Iwona Kowalska, Joanna Pitala, Olga Sularz, Aneta Koronowicz
Publikováno v:
Applied Sciences, Vol 13, Iss 8, p 4659 (2023)
Iodine deficiency impacts on the development of thyroid disease. Vegetables and fruits usually have a low iodine content; hence, it makes sense to increase their iodine content. Potato is consumed daily by millions of consumers and would, therefore,
Externí odkaz:
https://doaj.org/article/14c8f39657f24e468ad83c624c9b84e3
Publikováno v:
Applied Sciences, Vol 13, Iss 4, p 2360 (2023)
Scope: Aqueous suspensions of spelt and wheat starch were irradiated with ultraviolet radiation for 5–50 h. The changes in the molecular structure of the starch induced by UV radiation were related to the photodegradation of starch chains and the s
Externí odkaz:
https://doaj.org/article/606a9c4fca4b4c0ab5572320f3c87b74
Autor:
Sylwester Smoleń, Małgorzata Czernicka, Iwona Kowalska, Kinga Kȩska, Maria Halka, Dariusz Grzebelus, Marlena Grzanka, Łukasz Skoczylas, Joanna Pitala, Aneta Koronowicz, Peter Kováčik
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The process of uptake and translocation of non-organic iodine (I) ions, I– and IO3–, has been relatively well-described in literature. The situation is different for low-molecular-weight organic aromatic I compounds, as data on their uptake or me
Externí odkaz:
https://doaj.org/article/30d20e1efd9341f98f803ab444452a81
Autor:
Mariola Drozdowska, Teresa Leszczyńska, Ewelina Piasna-Słupecka, Dominik Domagała, Aneta Koronowicz
Publikováno v:
Applied Sciences, Vol 11, Iss 23, p 11507 (2021)
Prostate cancer is one of the most common cancers in men. Recent dietary and epidemiological studies have suggested the benefit of dietary intake of cruciferous vegetables in lowering the incidence of cancer. The health promoting effects of red cabba
Externí odkaz:
https://doaj.org/article/c17248b59beb4ba68fc2ac44c4ca1be8
Publikováno v:
Agronomy, Vol 10, Iss 7, p 1022 (2020)
According to the recommendations of the World Health Organization (WHO), due to the increased risk of cardiovascular disease, the daily consumption of table salt should be reduced. To avoid the health consequences of iodine deficiency, it is necessar
Externí odkaz:
https://doaj.org/article/9db84443ce934c5996fe62b500406d4e
Autor:
Aneta Kopeć, Ewa Piątkowska, Renata Bieżanowska-Kopeć, Mirosław Pysz, Aneta Koronowicz, Joanna Kapusta-Duch, Sylwester Smoleń, Roksana Rakoczy, Łukasz Skoczylas, Teresa Leszczyńska, Iwona Ledwożyw-Smoleń
Publikováno v:
Journal of Functional Foods, Vol 14, Iss , Pp 479-486 (2015)
In this study, for the first time, we evaluated the effect of lettuce biofortified with iodine on iodine content in various tissues and selected biochemical parameters in the serum of Wistar rats. Significantly higher concentrations of iodine were me
Externí odkaz:
https://doaj.org/article/0f0491398d8b47c88c47dfa72cde958b
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 1, Pp 299-305 (2013)
The aim of this study was to evaluate the effect of long term administration (4 months) of resveratrol (RSV) with high fructose (HF) diet (63%) on selected biochemical parameters and lipids content in different tissues of rats. Lipid profile in serum
Externí odkaz:
https://doaj.org/article/cb853c008252442dafc68ff550ffeb52