Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Aneta Koroluk"'
Publikováno v:
Agriculture, Vol 12, Iss 11, p 1758 (2022)
Crossing genetically distant forms is widely used in breeding programs and allows the introduction of beneficial features from the wild into cultivated species. In this study, agronomic traits of two F2 segregating populations derived from crosses in
Externí odkaz:
https://doaj.org/article/5f4a140a17e0416892404b5b76127874
Publikováno v:
Agronomy, Vol 12, Iss 10, p 2423 (2022)
During 120 years of Polish breeding of oats (Avena sativa L.), dozens of new varieties have been developed. This study was undertaken to investigate the diversity and population structure of 72 Polish oat cultivars released since 1893. The analysis w
Externí odkaz:
https://doaj.org/article/79ca1c4885744800b666622336b34495
Autor:
Sylwia Sowa, Mariusz Kulik, Aneta Koroluk, Joanna Toporowska, Ewelina Marek, Wojciech Szewczyk, Marian Szewczyk, Kowalczyk Krzysztof, Edyta Paczos-Grzęda
Publikováno v:
Global Ecology and Conservation, Vol 24, Iss , Pp e01225- (2020)
Carlina acanthifolia subsp. utzka (Hacq.) Meusel & Kästner) is one of the rarest plant species of Central and Eastern Europe and is under strict protection in this region. In view of the unfavourable tendency for the C. acanthifolia subsp. utzka pop
Externí odkaz:
https://doaj.org/article/fb5451b36c0346b79155e5861c1b708c
Publikováno v:
Agronomy, Vol 11, Iss 2, p 315 (2021)
The most widespread and damaging fungal disease of the oat plant is crown rust. Resistance to the crown rust pathogen, Puccinia coronata Cda. f. sp. avenae (Pca), at the seedling stage of Avena sterilis accessions from the Polish national genebank wa
Externí odkaz:
https://doaj.org/article/670443a354ee4047bc1057057ba6fc42
Autor:
Edyta PACZOS-GRZEDA, Piotr Tomasz BEDNAREK, Aneta KOROLUK, Zygmunt NITA, Zofia BANASZAK, Andrzej BICHONSKI, Marek CHMIEL, Agnieszka GRADZIELEWSKA, Katarzyna NOWACZYK, Aleksandra SZOLKOWSKA, Krystyna WERWINSKA, Patrycja WIECZOREK
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 42, Iss 1, Pp 66-72 (2014)
Naked oat refers to a variety of Avena sativa with lemma and palea separating from the grains. Its spikelets are multiflorous and morphologically different from the husked oat. Problems with preharvest sprouting, threshability, rancidity, a wide rang
Externí odkaz:
https://doaj.org/article/05574cc51eb04337a63cd1f0c3f47b23
Autor:
SYLWIA RÓG, EDYTA PACZOS-GRZĘDA, ANETA KOROLUK, SYLWIA OKOŃ, AGNIESZKA OSTROWSKA, PATRYCJA ERDZIK, MARIA CHRZĄSTEK, DANIELA GRUSZECKA, KRZYSZTOF KOWALCZYK
Publikováno v:
Agronomy Science, Vol 70, Iss 2 (2015)
Rdza koronowa, powodowana przez grzyb Puccinia coronata, jest jedną z najpowszechniej występujących chorób grzybowych owsa w Polsce. Do tej pory u owsa zidentyfikowano ponad 100 genów odporności na ten patogen, jednak są one szybko przełamywa
Externí odkaz:
https://doaj.org/article/6c1083ca3c6a487ebd51abd7bf2445f4
Publikováno v:
European Journal of Plant Pathology. 161:371-381
Occurrence of stem rust, caused by Puccinia graminis f. sp. avenae, on oat fields in Europe may lead to significant yield losses. The last P. graminis virulence research in this region had been carried out in the years 1988 to 1996, therefore the aim
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 7; Pages: 6547
This study was undertaken to investigate the diversity and population structure of 487 oat accessions, including breeding lines from the ongoing programs of the three largest Polish breeding companies, along with modern and historical Polish and fore
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 11183, p 11183 (2021)
International Journal of Molecular Sciences
Volume 22
Issue 20
International Journal of Molecular Sciences
Volume 22
Issue 20
Crown rust, caused by Puccinia coronata f. sp. avenae, is one of the most destructive fungal diseases of oat worldwide. Growing disease-resistant oat cultivars is the preferred method of preventing the spread of rust and potential epidemics. The obje
Publikováno v:
Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin. :173-176