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pro vyhledávání: '"Aneta Hrdinová"'
Autor:
Monika Kofroňová, Aneta Hrdinová, Petra Mašková, Jana Tremlová, Petr Soudek, Šárka Petrová, Dominik Pinkas, Helena Lipavská
Publikováno v:
Antioxidants, Vol 9, Iss 4, p 283 (2020)
Arsenic (As) contaminates the food chain and decreases agricultural production through impairing plants, particularly due to oxidative stress. To better understand the As tolerance mechanisms, two contrasting tobacco genotypes: As-sensitive Nicotiana
Externí odkaz:
https://doaj.org/article/db5cf38c3c5d456990da16712b313b04
Autor:
Aneta Hrdinová, Dominik Pinkas, Helena Lipavská, Petra Mašková, Monika Kofroňová, Petr Soudek, Jana Tremlová, Šárka Petrová
Publikováno v:
Antioxidants, Vol 9, Iss 283, p 283 (2020)
Antioxidants
Volume 9
Issue 4
Antioxidants
Volume 9
Issue 4
Arsenic (As) contaminates the food chain and decreases agricultural production through impairing plants, particularly due to oxidative stress. To better understand the As tolerance mechanisms, two contrasting tobacco genotypes: As-sensitive Nicotiana