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pro vyhledávání: '"Aneta Ewa Spórna-Kucab"'
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 70, Iss 1, Pp 67-74 (2020)
Saponins, natural plant compounds exhibiting health benefits, were extracted from B. vulgaris L. cultivar (cv.) Red Sphere and separated by high-speed counter-current chromatography (HSCCC) in a new solvent system composed of: TBME-BuOH-ACN-H2O (1:2:
Externí odkaz:
https://doaj.org/article/10f0981a35f84e148532eb831c42b49d