Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Aneta Dąbrowska"'
Autor:
Agnieszka Jankowska, Katarzyna Kiełczewska, Maria Wachowska, Aneta Dąbrowska, Krzysztof Siemianowski, Elżbieta Haponiuk, Katarzyna Stasiewicz
Publikováno v:
Foods, Vol 13, Iss 9, p 1327 (2024)
The aim of this study was to determine the suitability of HP-treated caprine milk for yoghurt production and to evaluate the effect of HP treatment on yoghurt properties. Reconstituted caprine milk was subjected to HP treatment (350 MPa/10 min/20 °C
Externí odkaz:
https://doaj.org/article/1c31a296742f41889b57165d406f387b
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 70, Iss 3, Pp 233-240 (2020)
The study aimed to determine the effect of the addition level and structure of β-glucans on the functional properties and sensory attributes of low-fat ice cream. The experimental ice cream was produced with the addition of 0.5% and 1% highly purifi
Externí odkaz:
https://doaj.org/article/acd67db8fe92442ba73ee3b393a498ae
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 3, Pp 279-287 (2019)
This study determines the effect of full-stream and partial high pressure homogenisation (constant pressure of 100 MPa, different temperatures: 20 o C, 40 o C, 60 o C) on selected distinguishing features of the colloidal and emulsion phases of milk.
Externí odkaz:
https://doaj.org/article/1896af8b03274a558c02709a8e287580
Autor:
Anna Katri, Aneta Dąbrowska, Henrik Löfvall, Ming Ding, Morten A. Karsdal, Kim V. Andreassen, Christian S. Thudium, Kim Henriksen
Publikováno v:
Arthritis Research & Therapy, Vol 21, Iss 1, Pp 1-11 (2019)
Abstract Background Pain is a debilitating symptom of rheumatoid arthritis (RA), caused by joint inflammation and cartilage and bone destruction. Nonsteroidal anti-inflammatory drugs (NSAIDs) are used to treat pain and inflammation in RA, but are not
Externí odkaz:
https://doaj.org/article/d2f8e1df135e4b248f9d99d386c05104
Autor:
Katarzyna Kiełczewska, Aneta Dąbrowska, Marika Magdalena Bielecka, Bogdan Dec, Maria Baranowska, Justyna Ziajka, Yang Zhennai, Justyna Żulewska
Publikováno v:
Foods, Vol 11, Iss 13, p 1817 (2022)
Milk enriched with functional ingredients of milk proteins delivers health and nutritional benefits, and it can be particularly recommended to consumers with increased protein requirements. The aim of this study was to evaluate the applicability of c
Externí odkaz:
https://doaj.org/article/f90a4160d04645b9bdbc151e86f5698c
Autor:
Katarzyna Kiełczewska, Aneta Dąbrowska, Agnieszka Jankowska, Maria Wachowska, Jarosław Kowalik
Publikováno v:
Applied Sciences, Vol 11, Iss 13, p 5982 (2021)
Background: Proteins are susceptible to HP-treatment and there is a need to determine the applicability of HP-treatment in dairy production. The aim of this study was to determine the effect of HP-treatment at 200–500 MPa (tconst. = 10 min; Tconst.
Externí odkaz:
https://doaj.org/article/a0862a42a8fc42a090fea35ea37bb362
Autor:
Aneta Dąbrowska-Korzus
Publikováno v:
Toruńskie Studia Bibliologiczne, Vol 11, Iss 2 (21), Pp 175-177 (2018)
The article presents activities of the Student-Doctoral Association „ePRINT” of Information Management and Book Studies at the Institute of Information Science and Book Studies of the Nicolaus Copernicus University in Toruń in academic year 2016
Externí odkaz:
https://doaj.org/article/ce799b7a074845de9ae2c232ee55cf9d
Autor:
Aneta Dąbrowska
Publikováno v:
Edukacja Elementarna w Teorii i Praktyce, Vol 1, Iss 2 (2016)
Externí odkaz:
https://doaj.org/article/ad681ee9aef94f0491a20ec03e0cb1bb
Autor:
Andrzej Permoda, Anna K Permoda-Białozorczyk, Aneta Dąbrowska, Ewa Bandurska, Agnieszka Sobierajska-Rek, Jolanta Zajt, Marzena Olszewska-Karaban, Dominika Szalewska
Publikováno v:
BioMed Research International
BioMed Research International, Vol 2021 (2021)
BioMed Research International, Vol 2021 (2021)
Maintaining body balance is a complex function based on the information deriving from the vestibular, visual, and proprioceptive systems. The aim of the study was to evaluate quiet single stance stability in young adults with lumbar derangement syndr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::579aa2b7546b7bf690d2696c132d71f9
https://doi.org/10.1155/2021/5550257
https://doi.org/10.1155/2021/5550257
Autor:
Anna Danielewicz, Jakub Morze, Katarzyna Staniewska, Aneta Dąbrowska, Tomasz Sawicki, Zhennai Yang, Maria Baranowska, Małgorzata Darewicz, Justyna Żulewska, Bogusław Staniewski, Katarzyna E. Przybyłowicz
Publikováno v:
Nutrients; Volume 14; Issue 23; Pages: 5018
This study aimed to evaluate the association of diet quality and perception of consumption benefits with intake of fermented dairy products in a representative sample of the Polish population. The study was carried out in February 2020 and involved 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::650dbcca8101acc98a07fbedc18948a8
https://pubmed.ncbi.nlm.nih.gov/36501048
https://pubmed.ncbi.nlm.nih.gov/36501048