Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Aneta Bełcik"'
Autor:
Małgorzata Samorek-Pieróg, Tomasz Cencek, Emilia Łabuć, Małgorzata Pac-Sosińska, Mateusz Pieróg, Weronika Korpysa-Dzirba, Aneta Bełcik, Ewa Bilska-Zając, Jacek Karamon
Publikováno v:
Parasites & Vectors, Vol 16, Iss 1, Pp 1-20 (2023)
Abstract Background Eucoleus aerophilus (syn. Capillaria aerophila) is a nematode with a worldwide geographical distribution. It causes a disease called lung capillariosis by affecting the respiratory tract of wild and domestic animals, and has also
Externí odkaz:
https://doaj.org/article/c6356963875c4878a68391ffc586a143
Autor:
Ewa Bilska-Zając, Weronika Korpysa-Dzirba, Aneta Bełcik, Jacek Karamon, Jacek Sroka, Tomasz Cencek
Publikováno v:
Foods, Vol 12, Iss 6, p 1320 (2023)
Trichinellosis is a parasitic, zoonotic disease caused by larvae of the genus Trichinella. Infection occurs via the consumption of raw or undercooked meat containing this parasite. Symptoms of the disease manifest as intestinal disorders, followed by
Externí odkaz:
https://doaj.org/article/ad477c2e9e174be69c9a85d5f1fdad9e
Autor:
Małgorzata Samorek-Pieróg, Jacek Karamon, Adam Brzana, Lesław Sobieraj, Mariusz Włodarczyk, Jacek Sroka, Aneta Bełcik, Weronika Korpysa-Dzirba, Tomasz Cencek
Publikováno v:
Pathogens, Vol 11, Iss 8, p 835 (2022)
(1) Background: Taenia crassiceps is a cosmopolitan tapeworm endemic to the northern hemisphere with an indirect lifecycle. Its definitive hosts are carnivores, and its intermediate hosts are rodents and rabbits. Nonhuman primates in zoos appear to b
Externí odkaz:
https://doaj.org/article/db0e30593b6440988d3534d7ade7d5ae
Autor:
Mirosław Różycki, Weronika Korpysa-Dzirba, Aneta Bełcik, Ewa Bilska-Zając, Maciej Kochanowski, Jacek Karamon, Jacek Sroka, Tomasz Cencek
Publikováno v:
Foods, Vol 11, Iss 4, p 525 (2022)
Trichinellosis is a zoonotic disease caused by the nematodes of the genus Trichinella. Infection takes place through the consumption of infected meat containing live larvae. The only way to prevent the disease is to break its epizootic chain. To ensu
Externí odkaz:
https://doaj.org/article/17a558bcc59c47e889afa3cb0e557269
Autor:
Maciej Kochanowski, Joanna Dąbrowska, Mirosław Różycki, Jacek Sroka, Jacek Karamon, Aneta Bełcik, Weronika Korpysa-Dzirba, Tomasz Cencek
Publikováno v:
Pathogens, Vol 11, Iss 2, p 246 (2022)
Anisakis simplex sensu stricto (s.s.) L3 larvae are one of the major etiological factors of human anisakiasis, which is one of the most important foodborne parasitic diseases. Nevertheless, to date, Anisakis secretome proteins, with important functio
Externí odkaz:
https://doaj.org/article/7b4feb90c7ce4da5ad1d89b9cedb9e8d
Autor:
Mirosław Różycki, Weronika Korpysa-Dzirba, Aneta Bełcik, Tomasz Pelec, Justyna Mazurek, Tomasz Cencek
Publikováno v:
Journal of Clinical Medicine, Vol 11, Iss 3, p 485 (2022)
An outbreak of trichinellosis due to the consumption of sausage made from wild boar meat unexamined for the presence of Trichinella spp. was reported in Poland in December 2020. The outbreak affected eight people. Examination of the sausages made of
Externí odkaz:
https://doaj.org/article/33418525383d4e1eb66e8fce6b406314
Autor:
Aneta Bełcik, Mirosław Różycki, Weronika Korpysa-Dzirba, Gianluca Marucci, Zbigniew Fafiński, Patrycja Fafińska, Jacek Karamon, Maciej Kochanowski, Tomasz Cencek, Ewa Bilska-Zając
Publikováno v:
Pathogens, Vol 11, Iss 2, p 156 (2022)
The aim of the study was to investigate the occurrence of Alaria alata (Goeze, 1782) in fifty-one grass snakes (Natrix natrix) collected in Gostynińsko-Włocławski Landscape Park. Each snake was tested for the presence of A. alata mesocercariae usi
Externí odkaz:
https://doaj.org/article/1166a2da92644edf87877bf1b8b70df7
Autor:
Mirosław Różycki, Weronika Korpysa-Dzirba, Aneta Bełcik, Ewa Bilska-Zając, Jacek Karamon, Jacek Sroka, Jolanta Zdybel, Tomasz Cencek
Publikováno v:
Journal of Clinical Medicine, Vol 10, Iss 22, p 5389 (2021)
Trichinellosis is a zoonotic meat-borne disease caused by the nematodes of the genus Trichinella. Meat containing live Trichinella larvae is a source of infection. The examination of meat for Trichinella was introduced in 1869, but the digestion meth
Externí odkaz:
https://doaj.org/article/10e83999e1b24c8e9065b553d5847eae
Autor:
Ewa Bilska-Zając, Mirosław Różycki, Weronika Korpysa-Dzirba, Aneta Bełcik, Anna Ziętek-Barszcz, Magdalena Włodarczyk-Ramus, Aneta Gontarczyk, Tomasz Cencek
Publikováno v:
Pathogens, Vol 10, Iss 11, p 1504 (2021)
Trichinella nematodes continue to circulate in various hosts both in the domestic and sylvatic cycles. In the majority of countries in Europe, wild boars have been noticed as a primary source of Trichinella spp. infections in humans. However, in some
Externí odkaz:
https://doaj.org/article/8d2c882374384bf1857467a25d5f7cfb
Autor:
Ewa Bilska-Zając, Mirosław Różycki, Ewelina Antolak, Aneta Bełcik, Katarzyna Grądziel - Krukowska, Jacek Karamon, Jacek Sroka, Jolanta Zdybel, Tomasz Cencek
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 25, Iss 4, Pp 698-700 (2018)
Introduction The highest risk of trichinellosis for human is considered in eating meat products containing live larvae, mostly from wild boars or pigs. Spreading of Trichinella spp. may occur in various ways, one of which is transmission by vectors.
Externí odkaz:
https://doaj.org/article/9c3c123f984a4297840a3d5c5a5556c7