Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Aneta A. Koronowicz"'
Autor:
Aneta A. Koronowicz, Paula Banks, Adam Master, Dominik Domagała, Ewelina Piasna-Słupecka, Mariola Drozdowska, Elżbieta Sikora, Piotr Laidler
Publikováno v:
PPAR Research, Vol 2017 (2017)
In our previous study, we showed that fatty acids from CLA-enriched egg yolks (EFA-CLA) reduced the proliferation of breast cancer cells; however, the molecular mechanisms of their action remain unknown. In the current study, we used MCF-7 breast can
Externí odkaz:
https://doaj.org/article/7a455f33a52a434ca0b1f40c10b4710f
Autor:
Aneta A Koronowicz, Mariola Drozdowska, Barbara Wielgos, Ewelina Piasna-Słupecka, Dominik Domagała, Joanna Dulińska-Litewka, Teresa Leszczyńska
Publikováno v:
PLoS ONE, Vol 13, Iss 2, p e0192860 (2018)
NutramilTM Complex is a multicomponent food product that meets the requirements of a food for special medical purpose. As a complete, high-energy diet it consists of properly balanced nutrients, vitamins and minerals. The aim of this study was to ass
Externí odkaz:
https://doaj.org/article/c34a16536e2c491784cd43639d1548ad
Autor:
Ewa Piątkowska, Aneta Kopeć, Renata Bieżanowska-Kopeć, Mirosław Pysz, Joanna Kapusta-Duch, Aneta Agnieszka Koronowicz, Sylwester Smoleń, Łukasz Skoczylas, Iwona Ledwożyw-Smoleń, Roksana Rakoczy, Edyta Maślak
Publikováno v:
PLoS ONE, Vol 11, Iss 4, p e0152680 (2016)
Iodine is one of the trace elements which are essential for mammalian life. The major objective of iodine biofortification of plants is to obtain food rich in this trace element, which may increase its consumption by various populations. Additionally
Externí odkaz:
https://doaj.org/article/e5d2c55444364f0db19d354395e1795f
Autor:
Aneta A Koronowicz, Aneta Kopeć, Adam Master, Sylwester Smoleń, Ewa Piątkowska, Renata Bieżanowska-Kopeć, Iwona Ledwożyw-Smoleń, Łukasz Skoczylas, Roksana Rakoczy, Teresa Leszczyńska, Joanna Kapusta-Duch, Mirosław Pysz
Publikováno v:
PLoS ONE, Vol 11, Iss 1, p e0147336 (2016)
Although iodization of salt is the most common method used to obtain iodine-enriched food, iodine deficiency disorders are still a global health problem and profoundly affect the quality of human life. Iodine is required for the synthesis of thyroid
Externí odkaz:
https://doaj.org/article/0564ead90c1d4c3d8000707b621b82b7
Autor:
Socha R; Department of Food Analysis and Evaluation of Food Quality, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland., Such A; Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland., Wisła-Świder A; Department of Chemistry, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland., Juszczak L; Department of Food Analysis and Evaluation of Food Quality, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland.; Department of Dietetics and Food Studies, Faculty of Science and Technology, Jan Długosz University in Częstochowa, Al. Armii Krajowej 13/15, 42-200 Częstochowa, Poland., Nowak E; Department of Chemistry, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland., Bulski K; Department of Microbiology and Biomonitoring, Faculty of Agriculture and Economics, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Kraków, Poland., Frączek K; Department of Microbiology and Biomonitoring, Faculty of Agriculture and Economics, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Kraków, Poland., Doskocil I; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 21 Praha, Czech Republic., Lampova B; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 21 Praha, Czech Republic., Koronowicz A; Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Nov 11; Vol. 25 (22). Date of Electronic Publication: 2024 Nov 11.
Autor:
Krzemińska J; Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, al. Mickiewicza 21, 31-120 Krakow, Poland., Piątkowska E; Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, al. Mickiewicza 21, 31-120 Krakow, Poland., Kopeć A; Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, al. Mickiewicza 21, 31-120 Krakow, Poland., Smoleń S; Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, al. Mickiewicza 21, 31-120 Krakow, Poland., Leszczyńska T; Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, al. Mickiewicza 21, 31-120 Krakow, Poland., Koronowicz A; Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, al. Mickiewicza 21, 31-120 Krakow, Poland.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 22; Vol. 16 (21). Date of Electronic Publication: 2024 Oct 22.
Autor:
Krzemińska J; Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland., Kapusta-Duch J; Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland., Smoleń S; Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Krakow, Poland., Kowalska I; Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Krakow, Poland., Słupski J; Department of Plant Product Technology and Nutrition Hygiene, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland., Skoczeń-Słupska R; Department of Plant Product Technology and Nutrition Hygiene, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland., Krawczyk K; Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland., Waśniowska J; Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland., Koronowicz A; Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland.
Publikováno v:
PloS one [PLoS One] 2024 Jun 27; Vol. 19 (6), pp. e0304005. Date of Electronic Publication: 2024 Jun 27 (Print Publication: 2024).
Autor:
Dyląg A; Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland., Smoleń S; Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Krakow, Poland., Wisła-Świder A; Department of Chemistry, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland., Kowalska I; Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Krakow, Poland., Sularz O; Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland., Krzemińska J; Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland., Pitala J; Laboratory of Mass Spectrometry, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Krakow, Poland., Koronowicz A; Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2023 Nov 23; Vol. 14, pp. 1288773. Date of Electronic Publication: 2023 Nov 23 (Print Publication: 2023).
Autor:
Such A; Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, Krakow 30-149, Poland. Electronic address: aleksandra.such@student.urk.edu.pl., Wisła-Świder A; Department of Chemistry, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, Krakow 30-149, Poland. Electronic address: anna.wisla-swider@urk.edu.pl., Węsierska E; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, Krakow 30-149, Poland. Electronic address: ewelina.wesierska@urk.edu.pl., Nowak E; Department of Chemistry, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, Krakow 30-149, Poland. Electronic address: ewelina.nowak@urk.edu.pl., Szatkowski P; Department of Biomaterials and Composites, Faculty of Materials Science and Ceramics, AGH - University of Science and Technology, Al. Mickiewcza 30, Krakow 30-059, Poland. Electronic address: pszatko@agh.edu.pl., Kopcińska J; Department of Applied Mathematics, Faculty of Environmental Engineering and Land Surveying, University of Agriculture in Kraków, Balicka 253c, Kraków 30-198, Poland. Electronic address: joanna.kopcinska@urk.edu.pl., Koronowicz A; Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, Krakow 30-149, Poland. Electronic address: aneta.koronowicz@urk.edu.pl.
Publikováno v:
Food chemistry [Food Chem] 2023 Nov 15; Vol. 426, pp. 136662. Date of Electronic Publication: 2023 Jun 17.
Autor:
Waśniowska J; Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, al. Mickiewicza 21, 31-120 Krakow, Poland., Leszczyńska T; Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, al. Mickiewicza 21, 31-120 Krakow, Poland., Kopeć A; Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, al. Mickiewicza 21, 31-120 Krakow, Poland., Piątkowska E; Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, al. Mickiewicza 21, 31-120 Krakow, Poland., Smoleń S; Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, al. Mickiewicza 21, 31-120 Krakow, Poland., Krzemińska J; Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, al. Mickiewicza 21, 31-120 Krakow, Poland., Kowalska I; Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, al. Mickiewicza 21, 31-120 Krakow, Poland., Słupski J; Department of Plant Product Technology and Nutrition Hygiene, Faculty of Food Technology, University of Agriculture in Krakow, al. Mickiewicza 21, 31-120 Krakow, Poland., Piasna-Słupecka E; Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, al. Mickiewicza 21, 31-120 Krakow, Poland., Krawczyk K; Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, al. Mickiewicza 21, 31-120 Krakow, Poland., Koronowicz A; Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, al. Mickiewicza 21, 31-120 Krakow, Poland.
Publikováno v:
Nutrients [Nutrients] 2023 Nov 09; Vol. 15 (22). Date of Electronic Publication: 2023 Nov 09.