Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects: A randomized, single blind, crossover study

Autor: Yoghatama C. Zanzer, Merichel Plaza, Anestis Dougkas, Charlotta Turner, Inger Björck, Elin Östman

Publikováno v: Journal of Functional Foods, Vol 35, Iss , Pp 574-583 (2017)

Spices are rich in distinct polyphenols which might act on the gut by inhibiting glucose uptake and modulating appetite responses. To investigate this hypothesis, healthy adults were randomly assigned to receive isovolumetric (220 ml) spice-based (co

Externí odkaz: https://doaj.org/article/8bdc3dca55fc4c82834e3b54eff186cf

Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects

Autor: Yoghatama Cindya Zanzer, Ângela Giovana Batista, Anestis Dougkas, Juscelino Tovar, Yvonne Granfeldt, Elin Östman

Publikováno v: Nutrients, Vol 11, Iss 4, p 736 (2019)

The established effect of turmeric and its curcuminoids on appetite sensations was previously shown to be mediated by gut hormones release. In in vitro and preclinical studies, curcumin was shown to induce GLP-1 secretion and improve postprandial gly

Externí odkaz: https://doaj.org/article/ba46466ff1b94833a062a07aa0409338

Food Reward after Bariatric Surgery and Weight Loss Outcomes: An Exploratory Study

Autor: Pauline Oustric, Team1 Carmen, Erika Guyot, Sylvain ICETA, Julie-Anne Nazare, Anestis Dougkas, Carmen Lab

Publikováno v: Nutrients
Nutrients, 2022, 14 (3), pp.449. ⟨10.3390/nu14030449⟩
Nutrients, Vol 14, Iss 449, p 449 (2022)
Nutrients; Volume 14; Issue 3; Pages: 449

Changes in food preferences after bariatric surgery may alter its effectiveness as a treatment for obesity. We aimed to compare food reward for a comprehensive variety of food categories between patients who received a sleeve gastrectomy (SG) or a Ro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b2bced890bc9346d539a5ef48e3db7b
https://hal.inrae.fr/hal-03579990

Oral Somatosensory Alterations in Head and Neck Cancer Patients—An Overview of the Evidence and Causes

Autor: Reisya R. Riantiningtyas, Florence Carrouel, Amandine Bruyas, Wender L.P. Bredie, Camille Kwiecien, Agnès Giboreau, Anestis Dougkas

Publikováno v: Riantiningtyas, R R, Carrouel, F, Bruyas, A, Bredie, W L P, Kwiecien, C, Giboreau, A & Dougkas, A 2023, ' Oral Somatosensory Alterations in Head and Neck Cancer Patients : An Overview of the Evidence and Causes ', Cancers, vol. 15, no. 3, 718 . https://doi.org/10.3390/cancers15030718

Food-related sensory alterations are prevalent among cancer patients and negatively impact their relationship with food, quality of life, and overall health outcome. In addition to taste and smell, food perception is also influenced by somatosensatio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7ce6f8487ad11ea09f411b67a348ab2
https://doi.org/10.3390/cancers15030718

Food-Related Quality of Life in Cancer Patients: Development and Validation of a Questionnaire

Autor: Moustafa Bensafi, Kenza Drareni, Pascal Roux, Anestis Dougkas, Agnès Giboreau, Catherine Mercier, Fadila Farsi, David Dayde, Julie Anne Nazare, Chantal Fingal, Pamela Funk-Debleds, Véronique Mourier

Publikováno v: Curr Dev Nutr

OBJECTIVES: Monitoring psychosocial, emotional, and hedonic aspects of food behavior is important to understand cancer patients’ distress and help to reduce risks of malnutrition. However, to date, there is no specific tool to measure the impact of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22284ec0d0d538c31f801884be10a1d8
https://europepmc.org/articles/PMC8182044/