Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Anesa Ahatovic"'
Autor:
Amela Pilav, Naris Pojskić, Abdurahim Kalajdžić, Anesa Ahatović, Mirela Džehverović, Jasmina Čakar
Publikováno v:
Annals of Human Biology, Vol 47, Iss 3, Pp 273-283 (2020)
Background: Bosnia and Herzegovina is a multinational and multireligious country, located in the western part of the Balkan Peninsula. Migrations through history were a key factor in the genetic identity of the Bosnian–Herzegovinian population. Aim
Externí odkaz:
https://doaj.org/article/bce1f3c9c3f4484d81be555b4bc5c8dc
Publikováno v:
Genetics & Applications, Vol 2, Iss 2 (2018)
Following the “horse meat scandal” in 2013, European Union countries have conducted official control of EU market and unraveled food fraud which implicated a number of processed food products and food businesses. Five years after the breakout of
Externí odkaz:
https://doaj.org/article/9fa243154d35413b8606c78bf2021742
Autor:
Amar Pecikoza, Lejla Lasić, Gabrijela Radosavljević, Anesa Ahatović, Ajla Smajlović, Adaleta Durmić-Pašić, Lejla Pojskić, Naris Pojskić
Publikováno v:
Genetics & Applications, Vol 2, Iss 2 (2018)
Apart from its physiological role in the cellular oxidation of ethanol an interesting feature of ADH1B gene is its characteristic geographical distribution where certain variants of ADH1B peak in different parts of the world. Therefore, ADH1B rs20667
Externí odkaz:
https://doaj.org/article/2dc906375b3f4392ad8bb979924df488
Autor:
Adaleta Durmić-Pašić, Anesa Ahatović
Publikováno v:
Genetics & Applications, Vol 2, Iss 1 (2018)
The second most dominant genetically modified (GM) crop is maize. Increasing number of GM maize events puts significant pressure on GMO testing laboratories to achieve the level of competence necessary to fulfill legal requirements. In the European U
Externí odkaz:
https://doaj.org/article/763fadb45862420db21a8360e325c876
Publikováno v:
Genetics & Applications, Vol 1, Iss 1 (2017)
Soy sauce is worldwide popular condiment of Asian origin. With the advent of GM soybean production, soy sauce drew the interest of food safety control. Samples collected for inspection are generally of industrial grade soy sauce type, which is produc
Externí odkaz:
https://doaj.org/article/dd1d7f9e2c644b1790bf590bdf6b4120
Autor:
Mirela Dzehverovic, Anesa Ahatovic, Naris Pojskic, Naida Lojo-Kadric, Amela Pilav, Damir Marjanovic, Jasmina Cakar
Publikováno v:
Journal of Health Sciences, Vol 7, Iss 2 (2017)
Introduction: Single nucleotide polymorphisms (SNPs) have lately been used for prediction of metabolic processes that may be related to obesity. The aim of our study was to examine the association of SNPs of several genes with obesity and physical ac
Externí odkaz:
https://doaj.org/article/cb206248d63541e7a4c2b600e0b95dcb
Akademický článek
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Akademický článek
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Akademický článek
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Autor:
Anesa Ahatović, Adaleta Durmić-Pašić
Publikováno v:
Genetics & Applications, Vol 2, Iss 1, Pp 8-13 (2018)
The second most dominant genetically modified (GM) crop is maize. Increasing number of GM maize events puts significant pressure on GMO testing laboratories to achieve the level of competence necessary to fulfill legal requirements. In the European U
Externí odkaz:
https://doaj.org/article/c49b291022cd4e20ac9124d7e2dde905