Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Anelise Christ-Ribeiro"'
Autor:
Anelise Christ-Ribeiro, Cristiana Costa Bretanha, Gregory Giacobbo Luz, Michele Moraes de Souza, Eliana Badiale-Furlong
Publikováno v:
Acta Scientiarum: Technology, Vol 39, Iss 3, Pp 263-268 (2017)
The objective of this study was to apply a natural extract derived from the biomass of fermented rice bran as conservative, aiming to increase the shelf life of pizza doughs. The substrate, rice bran, was placed in tray bioreactors and inoculated wit
Externí odkaz:
https://doaj.org/article/f80938ca9e8840d3a34ca61fb0c22622
Autor:
Anelise Christ-Ribeiro, Juliana Villela Maciel, Eugênia Moraes Bier, John Santos Pinto, Daiane Dias
Publikováno v:
Food Analytical Methods. 15:2394-2413
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a09b711b568ba98aec7e13e1d32b89fc
https://doi.org/10.1007/s12161-022-02282-7
https://doi.org/10.1007/s12161-022-02282-7
Autor:
Cristiane de Oliveira, Juliana Villela Maciel, Anelise Christ-Ribeiro, Ananda Guarda, Daiane Dias
Publikováno v:
Journal of Analytical Chemistry. 77:369-375
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf144c6ec6a466eca6b4da6e391693db
https://doi.org/10.1134/s1061934822030078
https://doi.org/10.1134/s1061934822030078
Autor:
Janaína Barreto Alves, Marcy Heli Paiva Rodrigues, Fabio Andrei Duarte, Eliana Badiale Furlong, Anelise Christ-Ribeiro
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands).
Rice bran is an agro-industrial by-product of low added value that can be used to complement human nutritional needs. In this work, the profile of minerals, fatty acids and amino acids in brown rice bran was determined, aiming to evaluate its potenti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a4394e6993fc6a2b7a5ed6b512b1901
https://pubmed.ncbi.nlm.nih.gov/36334233
https://pubmed.ncbi.nlm.nih.gov/36334233
Autor:
Lisiane Martins Volcão, Eliana Badiale-Furlong, Anelise Christ-Ribeiro, Priscila Cristina Bartolomeu Halicki, Eduardo Bernardi, Robson Andreazza, Flavio Manoel Rodrigues da Silva Júnior, Daniela Fernandes Ramos
Publikováno v:
Journal of Toxicology and Environmental Health, Part A. 85:43-55
Monilinia fructicola (Wint.) Honey is a plant pathogenic fungus that infects stone fruits such as peach, nectarine and plum, which are high demand cultivars found in Brazil. This pathogen may remain latent in the host, showing no apparent signs of di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56b43acbb771556d3abb40bac870aee8
https://doi.org/10.1080/15287394.2021.1970065
https://doi.org/10.1080/15287394.2021.1970065
Autor:
Chaiane Fraga Eslabão, Flavio Manoel Rodrigues da Silva Júnior, Lisiane Martins Volcão, Eliana Badiale-Furlong, Caroline Lopes Feijo Fernandes, Eduardo Bernardi, Daniela Fernandes Ramos, Anelise Christ Ribeiro, Rodrigo de Lima Brum
Publikováno v:
South African Journal of Botany. 140:218-225
New products, including natural extracts, have been evaluated for the control of phytopathogens. This study aimed to evaluate the antibacterial potential of ethanolic extracts from mushrooms, followed by an evaluation of allelopathic effects. Charact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78b958d4c6d7d333c3b578071b7be022
https://doi.org/10.1016/j.sajb.2021.03.043
https://doi.org/10.1016/j.sajb.2021.03.043
Autor:
Lídia Sousa MONTEIRO, José María MONSERRAT, Anelise CHRIST-RIBEIRO, Eliana Badiale FURLONG, Marcelo Borges TESSER
Publikováno v:
Boletim do Instituto de Pesca, Vol 46, Iss 2, Pp 1-11 (2020)
The objective of the present study was to evaluate the use of fermented and non-fermented whole rice bran for rotifer feeding, based on the effects on growth parameters, antioxidant and oxidative damage responses, and water quality. The study was bas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::d4bd3b8ee1da76f2b4ef5f7d02532ee9
https://www.pesca.sp.gov.br/boletim/index.php/bip/article/view/1521/1464
https://www.pesca.sp.gov.br/boletim/index.php/bip/article/view/1521/1464
Autor:
Eliana Badiale Furlong, Marcy Heli Paiva Rodrigues, Karen Vanessa Marimón Sibaja, Wesclen Vilar Nogueira, Verônica Simões de Borba, Anelise Christ Ribeiro
Publikováno v:
Brazilian Applied Science Review. 4:176-185
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c07cc2210784131da6abe7abb564a98
https://doi.org/10.34115/basrv4n1-012
https://doi.org/10.34115/basrv4n1-012
Autor:
Deborah Murowaniecki Otero, Gabriela da Rocha Lemos Mendes, Andressa Jantzen da Silva Lucas, Anelise Christ-Ribeiro, Camila Duarte Ferreira Ribeiro
Publikováno v:
Food chemistry. 394
This review considers alternative protein sources through the analysis of food science literature and patents. Data collection was performed from scientific literature and patent documents using the Scopus and National Institute of Industrial Propert
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f82efc341633edc68d360a0bc3009d40
https://pubmed.ncbi.nlm.nih.gov/35759839
https://pubmed.ncbi.nlm.nih.gov/35759839