Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Anelia Gerasimova"'
Publikováno v:
Cosmetics, Vol 11, Iss 5, p 181 (2024)
Jujube (Ziziphus jujuba Mill.), native to Southern Asia, stands out for its significant nutritional and therapeutic properties. Its adaptability and resilience have enabled its global cultivation, highlighting the necessity for comprehensive scientif
Externí odkaz:
https://doaj.org/article/453c294eb938439cbd8390fb1c93f89e
Autor:
Desislava Popstoyanova, Anelia Gerasimova, Galia Gentscheva, Stoyanka Nikolova, Anna Gavrilova, Krastena Nikolova
Publikováno v:
Plants, Vol 13, Iss 19, p 2724 (2024)
Ziziphus jujuba has been used since ancient times in traditional Eastern medicine. It is widely cultivated in numerous countries between the tropical and temperate climatic zones due to its high ecological plasticity and resilience to adverse weather
Externí odkaz:
https://doaj.org/article/387d39152861401e805fb74d9a4c0ecd
Autor:
Anelia Gerasimova, Krastena Nikolova, Nadezhda Petkova, Ivan Ivanov, Ivayla Dincheva, Yulian Tumbarski, Velichka Yanakieva, Mina Todorova, Galia Gentscheva, Anna Gavrilova, Ina Yotkovska, Stoyanka Nikolova, Pavlo Slavov, Nikolay Harbaliev
Publikováno v:
Plants, Vol 13, Iss 13, p 1731 (2024)
At present, there are no data in the scientific literature on studies aimed at characterizing Passiflora caerulea L. growing in Bulgaria. The present study aimed to investigate the metabolic profile and elemental composition of the leaves and pulp of
Externí odkaz:
https://doaj.org/article/ef9562fa96ce434d889f70d89e443dc3
Autor:
Krastena Nikolova, Galia Gentscheva, Desislava Gyurova, Vera Pavlova, Ivayla Dincheva, Margarita Velikova, Anelia Gerasimova, Lubomir Makedonski, Georgi Gergov
Publikováno v:
Life, Vol 14, Iss 2, p 174 (2024)
The present study aims to elucidate the metabolomic profile of Arthrospira platensis grown in a bioreactor in Bulgaria. The results show that Arthrospira platensis has a high content of mannose, 137.02 mg g−1, and vitamin A (retinol)—10.3 μg/100
Externí odkaz:
https://doaj.org/article/72ec9eb030a9430f8fcbbdb21c8fa666
Autor:
Krastena Nikolova, Margarita Velikova, Galia Gentscheva, Anelia Gerasimova, Pavlo Slavov, Nikolay Harbaliev, Lubomir Makedonski, Dragomira Buhalova, Nadezhda Petkova, Anna Gavrilova
Publikováno v:
Plants, Vol 13, Iss 2, p 228 (2024)
Practically all aboveground plants parts of Passiflora vines can be included in the compositions of dietary supplements, medicines, and cosmetics. It has a diverse chemical composition and a wide range of biologically active components that determine
Externí odkaz:
https://doaj.org/article/03992e7856ed44d698e926f329a008c2
Publikováno v:
Scripta Scientifica Medica. 54:29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3747bafb3bcadfed436b5e9404a1ffe1
https://doi.org/10.14748/ssm.v54i0.8995
https://doi.org/10.14748/ssm.v54i0.8995
Autor:
Lubomir Makedonski, Mona Stancheva, Anelia Gerasimova, Zlatina Peteva, Stanislava Georgieva, Bernd Krock
Publikováno v:
EPIC3Ovidius University Annals of Chemistry, Walter de Gruyter GmbH, 29(2), pp. 117-121, ISSN: 2286-038X
Analele Universităţii "Ovidius" Constanţa: Seria Chimie, Vol 29, Iss 2, Pp 117-121 (2018)
Analele Universităţii "Ovidius" Constanţa: Seria Chimie, Vol 29, Iss 2, Pp 117-121 (2018)
The presence of phytoplankton responsible for the production of marine biotoxins (phycotoxins) is well recognized globally. Phycotoxins accumulate in filter feeding bivalves and through the food chain find their way to humans. In certain quantities t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9891a03f868aa64192c54d41d5030519
https://doi.org/10.2478/auoc-2018-0017
https://doi.org/10.2478/auoc-2018-0017
Autor:
Mona Stancheva, Anelia Gerasimova, Albena Merdzhanova, Zlatina Peteva, Bernd Krock, Stanislava Georgieva
Publikováno v:
EPIC3Proceedings of the Nutrition Society, Cambridge University Press (CUP), 79(OCE2), pp. e325-, ISSN: 0029-6651
IntroductionLipophilic phycotoxins, produced by toxic phytoplankton species, accumulate in digestive glands of mussels. If contaminated mussels containing marine biotoxins over regulatory levels are consumed, it is assumed that this could result in e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cde4607a7b90a83d85d68abeff03efb8
https://hdl.handle.net/10013/epic.65c06eed-193c-4ee1-9e5c-e79f642e6130
https://hdl.handle.net/10013/epic.65c06eed-193c-4ee1-9e5c-e79f642e6130
Publikováno v:
EPIC3Food Science and Applied Biotechnology, University of Food Technologies-Plovdiv, 2(2), pp. 166-166, ISSN: 2603-3380
Mussels accumulate marine biotoxins (phycotoxins) produced by certain phytoplankton species. In EU are set limits for toxin concentration (e.g. domoic acid, okadaic acid, yessotoxins etc.) beyond that mussels are safe for consumption. Marine biotoxin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5e447bfdab8afc19e9a9410e238bb8e
https://hdl.handle.net/10013/epic.0678806b-f586-4906-8de4-05c749e86628
https://hdl.handle.net/10013/epic.0678806b-f586-4906-8de4-05c749e86628