Effect of the manufacturing process on Fiore Sardo PDO cheese microstructure by multi-frequency NMR relaxometry

Autor: Anedda, R. ^{a, ⁎}, Pardu, A. ^a, Korb, J.-P. ^b, Curti, E. ^a

Publikováno v: In Food Research International February 2021 140

Liver proteomics of gilthead sea bream (Sparus aurata) exposed to cold stress

Autor: Ghisaura, S. ^{a, 1}, Pagnozzi, D. ^{a, 1}, Melis, R. ^a, Biosa, G. ^a, Slawski, H. ^b, Uzzau, S. ^{a, c}, Anedda, R. ^{a, ∗∗}, Addis, M.F. ^{a, d, ∗}

Publikováno v: In Journal of Thermal Biology May 2019 82:234-241

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Digestibility of defatted insect meals in rainbow trout aquafeeds

Autor: Gasco, L., Caimi, C., Trocino, A., Lussiana, C., Bellezza Oddon, S., Malfatto, V., Anedda, R., Serra, G., Biasato, I., Schiavone, A., Gai, F., Renna, M.

Publikováno v: Insects to Feed the World 2022, pp. S34, Quebéc City, Canada, 12-16/06/2022
info:cnr-pdr/source/autori:L. Gasco, C. Caimi, A. Trocino, C. Lussiana, S. Bellezza Oddon, V. Malfatto, R. Anedda, G. Serra, I. Biasato, A. Schiavone, F. Gai and M. Renna/congresso_nome:Insects to Feed the World 2022/congresso_luogo:Quebéc City, Canada/congresso_data:12-16%2F06%2F2022/anno:2022/pagina_da:S34/pagina_a:/intervallo_pagine:S34

The assessment of the apparent digestibility coefficients (ADCs) of defatted insect meals (IMs) is fundamental for the correct inclusion of these innovative protein sources in diets for carnivorous fish species. This study aimed at assessing the ADCs

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f04e4de51551a76db61dde4b746856f1