Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ane Knarreborg"'
Publikováno v:
Knarreborg, A, Lauridsen, C, Engberg, R M & Jensen, S K 2004, ' Dietary antibiotic growth promoters enhance the bioavailability of α-tocopheryl acetate in broilers by altering lipid absorption ', Journal of Nutrition, vol. 134, no. 6, pp. 1487-1492 . https://doi.org/10.1093/jn/134.6.1487
The influence of intestinal microbial bile salt deconjugation on absorption of fatty acids and alpha- and gamma-tocopherol was investigated in a trial with Ross 208 broilers. Birds (n = 1600) were assigned to 4 dietary treatments: no supplementation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67f8b699100838e67bce3c7405906975
https://doi.org/10.1093/jn/134.6.1487
https://doi.org/10.1093/jn/134.6.1487
Publikováno v:
The Journal of Nutritional Biochemistry. 14:259-265
The relation between pancreatic lipase activity, unconjugated bile acids and pH was studied in vitro and in vivo. Lipase activity was assayed in vitro using automatic titration, where the fatty acids liberated from the hydrolysis of glycerol tributyr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25910c7957d184e5b12ac0476f158bce
https://doi.org/10.1016/s0955-2863(03)00008-1
https://doi.org/10.1016/s0955-2863(03)00008-1
Publikováno v:
Applied and Environmental Microbiology. 68:6425-6428
A quantitative assay based on high-performance liquid chromatography analysis of bile salts and bacterial protein determination was established for investigating bile salt hydrolase (BSH) activity in bacteria isolated from the small intestine of chic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9995f11ddde27690730a817a3af9cee5
https://doi.org/10.1128/aem.68.12.6425-6428.2002
https://doi.org/10.1128/aem.68.12.6425-6428.2002
Publikováno v:
Knarreborg, A, Miquel, N, Granli, T & Jensen, B B 2002, ' Establishment and application of an in vitro methodology to study the effects of organic acids on coliform and lactic acid bacteria in the proximal part of the gastrointestinal tract of piglets ', Animal Feed Science and Technology, vol. 99, pp. 131-140 .
In order to screen various feed additives for their anti-microbial effects in gastrointestinal content and thereby find candidates to replace antibiotic growth promoters in feed for piglets, a batch culture system was established to simulate the majo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6aecb4df991f1102df13e877190056fa
https://doi.org/10.1016/s0377-8401(02)00069-x
https://doi.org/10.1016/s0377-8401(02)00069-x
Publikováno v:
The Journal of nutritional biochemistry. 14(5)
The relation between pancreatic lipase activity, unconjugated bile acids and pH was studied in vitro and in vivo. Lipase activity was assayed in vitro using automatic titration, where the fatty acids liberated from the hydrolysis of glycerol tributyr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f30817e1f1ecfc06c1472234f6255efd
https://pubmed.ncbi.nlm.nih.gov/12832029
https://pubmed.ncbi.nlm.nih.gov/12832029
Publikováno v:
Knarreborg, A, Simon, M A, Engberg, R M, Jensen, B B & Tannock, G W 2002, ' Effects of dietary fat source and subtherapeutic levels of antibiotic on the bacterial community in the ileum of broiler chickens at various ages ', Applied and Environmental Microbiology, vol. 68, pp. 5918-5924 .
The effect of dietary fat source (soy oil or a mixture of lard and tallow) and dietary supplementation with antibiotics (a combination of avilamycin at 10 mg kg of feed −1 and salinomycin at 40 mg kg of feed −1 ) on the bacterial community in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::756e6fdb1e94c265783bae928f82c0fe
https://pubmed.ncbi.nlm.nih.gov/12450811
https://pubmed.ncbi.nlm.nih.gov/12450811
Publikováno v:
Digestive physiology in pigs. Proceedings of the 8th Symposium, Swedish University of Agricultural Sciences, Uppsala, Sweden, 20-22 June 2000
Knarreborg, A, Miquel, N, Granli, T & Jensen, B B 2001, In vitro methodology to evaluate the effect of various organic acids on the microflora in the gastrointestinal tract of pigs . in J.E. Lindberg and B. Ogle (eds) Proceedings of the 8th Symposium of Digestive Physiology of Pigs, Uppsala, Sweden. CABI Publishing, Wallingford Oxon, UK, . vol. 85, CABI Publishing, pp. 302-304 .
Knarreborg, A, Miquel, N, Granli, T & Jensen, B B 2001, In vitro methodology to evaluate the effect of various organic acids on the microflora in the gastrointestinal tract of pigs . in J.E. Lindberg and B. Ogle (eds) Proceedings of the 8th Symposium of Digestive Physiology of Pigs, Uppsala, Sweden. CABI Publishing, Wallingford Oxon, UK, . vol. 85, CABI Publishing, pp. 302-304 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::815c3756a063bc6da191914d51e97a24
https://doi.org/10.1079/9780851995175.0302
https://doi.org/10.1079/9780851995175.0302
