Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Andy J. Ciofalo"'
Autor:
William F. Keegan, Lee A. Newsom, Andy J. Ciofalo, Colleen B. Young, Michael P. Pateman, Jonathan A. Hanna, Michelle J. LeFebvre, Brittany Mistretta, Ann H. Ross
Publikováno v:
International Journal of Osteoarchaeology. 32:192-201
Publikováno v:
ARCHAEOMETRY
Determining culinary practices is critical for understanding phytocultural complexes, transported landscapes and human niche constructions. Starch analysis is an exemplary method for reconstructing human–plant dependencies. However, certain types o
Autor:
Andy J. Ciofalo
Publikováno v:
Encyclopedia of Global Archaeology ISBN: 9783319517261
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d1ba04ee407e3fbeba6db4f3d61f6d2
https://doi.org/10.1007/978-3-319-51726-1_3516-1
https://doi.org/10.1007/978-3-319-51726-1_3516-1
Publikováno v:
Archaeological and Anthropological Sciences, 12(1), 1-14
Archaeological and Anthropological Sciences
Archaeological and Anthropological Sciences, 12(1)
Archaeological and Anthropological Sciences
Archaeological and Anthropological Sciences, 12(1)
Archaeobotanical investigations in central Nicaragua are absent and preservation of organic remains is poor; therefore, we have applied starch analyses to samples from fragments of clay vessels excavated from layers dated to cal 1224 and 1391 CE at t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbe18341b6d9684f698e3347d72227cc
http://hdl.handle.net/1887/86006
http://hdl.handle.net/1887/86006
Publikováno v:
Journal of Archaeological Method and Theory, 26(4), 1632-1664
Journal of Archaeological Method and Theory
Journal of Archaeological Method and Theory
Late precolonial (c. 800–1500 CE) culinary practices in the northern Caribbean have received limited investigations. Determining foodways has been integral for the study of cultures, yet there has never been a comparison of foodway dynamics in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec0c4e8923153f676d8548eb3dc628e4
https://doi.org/10.1007/s10816-019-09421-1
https://doi.org/10.1007/s10816-019-09421-1
Autor:
Jaime R. Pagán-Jiménez, Corinne L. Hofman, Michael P. Pateman, William F. Keegan, Andy J. Ciofalo
Publikováno v:
Journal of Archaeological Science Reports, 21, 305-317
Journal of Archaeological Science Reports
Journal of Archaeological Science Reports
Descriptions of precolonial foodways in the Caribbean Islands have relied primarily on contact-period European descriptions, which have been used to inform archaeological research. The use of ethnohistoric and indirect archaeological evidence is deba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3841db8410cc6542c9f53981b7fb3975
https://doi.org/10.1016/j.jasrep.2018.07.022
https://doi.org/10.1016/j.jasrep.2018.07.022