Výsledky vyhledávání

THE INFLUENCE OF CATHARANTHUS ROSEUS (L.) G. DON. ETHANOL EXTRACT IN CLOVE OIL NANOEMULSION: PHYSICAL CHARACTERIZATION, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES

Autor: LIA LAILA, ANDY CANDRA, YADE METRI PERMATA, BAYU EKO PRASETYO

Publikováno v: International Journal of Applied Pharmaceutics. :254-260

Objective: This study aimed to develop a topical nanoemulsion using clove oil and ethanol extract of catharanthus roseus (L.) G. for antioxidant and antibacterial dosage form. Methods: The nanoemulsion was produced using a spontaneous emulsification

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::50612d1651b0c5506d0037bf241e3990
https://doi.org/10.22159/ijap.2023v15i3.47138

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Potential of soursop leaves (Annona muricata L.) kombucha beverages on vitamin C content and antimicrobial activity

Autor: Andy Candra, Bayu Eko Prasetyo, Juliati Br Tarigan, Andreas Halim

Publikováno v: AIP Conference Proceedings.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8d6ebca6689edf5ccb153946c1113f03
https://doi.org/10.1063/5.0136033

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Antimicrobial activity and vitamin c analysis of soursop leaves (Annona muricata L.) kombucha enriched with honey

Autor: Andy Candra, Bayu Eko Prasetya

Publikováno v: AIP Conference Proceedings.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::928d43569ecef88f4ef527ce28219db7
https://doi.org/10.1063/5.0136032

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Empowerment of PKK Women in Tebing Tinggi Urban Village Through Counseling and Assistance in Aromatherapy Medicated Oil Production

Autor: Andy Candra, Fasihah Irfani Fitri, Dina Nazriani, Afryna Veronica

Publikováno v: ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat. 6:430-435

The utilization of aromatherapy is well known by the public. The fastest-selling and accepted product is aromatherapy medicated oil. Aromatherapy products are beneficial for health to relax the body, refresh the mind, to improve mood, and as a placeb

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f8940728cf4855d6f86405d90a03c81e
https://doi.org/10.32734/abdimastalenta.v6i2.6730

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Production of kombucha tea as alternative source of probiotic drink in Mandailing sub-district Tebing Tinggi City

Autor: Siti Utari Rahayu, Dina Nazriani, Andy Candra, Fasihah Irfanii Fitri

Publikováno v: ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat. 5:552-558

Kombucha is a well-known health probiotic drink. Kombucha was first used in East Asia (Manchuria) in the Tsin Dynasty around 220 BC which was used for detoxification. This probiotic drink is a fresh drink from a slightly sweet, slightly acidic tea th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::65fa3cb4aa7c05ac053799fea286986a
https://doi.org/10.32734/abdimastalenta.v5i2.4564

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Active learning for middle school based on information technology in SMA Negeri 1 Dolok Batu Nanggar

Autor: J.L. Marpaung, Andy Candra, Dewi Sartika Br Ginting, T.J. Marpaung

Publikováno v: ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat. 5:127-132

After the millennium era, with the rapid development of information technology, changes in business patterns also increased sharply. This is what is called the era of disruption. IT technology has also penetrated the world of education, both in manag

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7de91d3e0f28681adbcdd1cbdda06983
https://doi.org/10.32734/abdimastalenta.v5i2.4611

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Fabrication and characterization of hybrid eco-friendly high methoxyl pectin/gelatin/TiO2/curcumin (PGTC) nanocomposite biofilms for salmon fillet packaging

Autor: Andy Candra, Hsieh-Chih Tsai, Indah Revita Saragi, Chien-Chieh Hu, Wan-Ting Yu, Rajakumari Krishnamoorthi, Zhen-Xiang Hong, Juin-Yih Lai

Publikováno v: International Journal of Biological Macromolecules. 232:123423

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aad9e040ec2948f88e946370ef5e6884
https://doi.org/10.1016/j.ijbiomac.2023.123423

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Study of vitamin C level of soursop leaves (Annona muricata l.) and galactomannan utilization in kombucha during fermentation

Autor: Bayu Eko Prasetyo, Andy Candra, Juliati Br. Tarigan

Publikováno v: THE INTERNATIONAL CONFERENCE ON CHEMICAL SCIENCE AND TECHNOLOGY (ICCST – 2020): Chemical Science and Technology Innovation for a Better Future.

The Vitamin C level of Soursop leaves Kombucha using galactomannan as a food source of acidic bacteria in Kombucha was investigated. The aimed of this study was focused on evaluating the vitamin C content in the Kombucha during fermentation for 14 da

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b88ebf211585a9fefbd9a285ae4467c6
https://doi.org/10.1063/5.0045669

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Potential of crude protease from Mengkudu (Morinda citrifolia) fruit on extraction of Virgin Coconut Oil

Autor: Andy Candra, Tri Indah Rezeki, Emma Zaidar

Publikováno v: THE INTERNATIONAL CONFERENCE ON CHEMICAL SCIENCE AND TECHNOLOGY (ICCST – 2020): Chemical Science and Technology Innovation for a Better Future.

Virgin Coconut Oil (VCO) play a unique role for dietary supplements and crucial functional food. VCO can be obtained by different kind of processes such as fermentation, enzymatic process, centrifugation or freeze drying. This aimed of this study was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5a6b44612d9b5c7f64ffdb137ef5fad4
https://doi.org/10.1063/5.0046146

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