Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Andualem Bahiru Abera"'
Autor:
Belay Tilahun Tadesse, Andualem Bahiru Abera, Anteneh Tesfaye Tefera, Diriba Muleta, Zewdu Terefework Alemu, Gary Wessel
Publikováno v:
International Journal of Food Science, Vol 2019 (2019)
Identification of the yeast responsible for Injera fermentation is important in order to be more consistent and for scale-up of Injera production. In this study, yeast were isolated and identified from fermenting teff dough sample collected from hous
Externí odkaz:
https://doaj.org/article/f320e8c0efae45d8af378cd558709392
Autor:
Chia-Chen, Chang, Hau-Ming, Jan, Chieh-Jen, Tseng, Soumik, Mondal, Andualem Bahiru, Abera, Ming-Yen, Hsieh, Tsai-Chen, Yang, Sasikala, Muthusamy, Sheng-Cih, Huang, Chun-Hung, Lin, Kwok-Kong, Tony Mong
Publikováno v:
Organic letters. 24(28)
We report the isolation and stereochemical determination of the predominant native cholesteryl 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f9c6a29e62c4d8d4980d4bfa03391b94
https://pubmed.ncbi.nlm.nih.gov/35816729
https://pubmed.ncbi.nlm.nih.gov/35816729
Autor:
Jacquelyn Gervay-Hague, Tsai Chen Yang, Andualem Bahiru Abera, Chia Chen Chang, Sasikala Muthusamy, Chun-Hung Lin, Hau Ming Jan, Kwok-Kong Tony Mong, Lih Lih Ong, Yi Chi Chen, Ming-Shiang Wu
Publikováno v:
Communications biology, vol 3, iss 1
Communications Biology, Vol 3, Iss 1, Pp 1-13 (2020)
Communications Biology
Communications Biology, Vol 3, Iss 1, Pp 1-13 (2020)
Communications Biology
Helicobacter pylori, the most common etiologic agent of gastric diseases including gastric cancer, is auxotrophic for cholesterol and has to hijack it from gastric epithelia. Upon uptake, the bacteria convert cholesterol to cholesteryl 6′-O-acyl-α
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d892f14a411b36953b461888934e29e2
https://doi.org/10.1038/s42003-020-0855-y
https://doi.org/10.1038/s42003-020-0855-y
Autor:
Diriba Muleta, Zewdu Terefework Alemu, Gary M. Wessel, Belay Tilahun Tadesse, Anteneh Tesfaye Tefera, Andualem Bahiru Abera
Publikováno v:
International Journal of Food Science, Vol 2019 (2019)
Identification of the yeast responsible for Injera fermentation is important in order to be more consistent and for scale-up of Injera production. In this study, yeast were isolated and identified from fermenting teff dough sample collected from hous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdeb513e2741762f367c23207da3ba06
https://doaj.org/article/f320e8c0efae45d8af378cd558709392
https://doaj.org/article/f320e8c0efae45d8af378cd558709392