Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Andrzej Szymkowiak"'
Publikováno v:
Frontiers in Environmental Science, Vol 10 (2022)
Technological progress can contribute to a more conscious and sustainable consumption of water. This is especially important in the context of dwindling resources and climate change. The objective of the study is to investigate how consumers’ perce
Externí odkaz:
https://doaj.org/article/b7083f0bfbd14917997c0af84bfe8e0a
Publikováno v:
Frontiers in Environmental Science, Vol 10 (2022)
The increasing volume and value of food waste is a huge threat to achieving sustainable development, food market stability, human population growth, and people’s well-being. Considering that consumers are responsible for a large degree of food wast
Externí odkaz:
https://doaj.org/article/8d5d934833c94abc89d1a9f1fb16e4d0
Publikováno v:
Foods, Vol 11, Iss 9, p 1349 (2022)
The development and scope of using various food preservation methods depends on the level of consumers’ acceptance. Despite their advantages, in the case of negative attitudes, producers may limit their use if it determines the level of sales. The
Externí odkaz:
https://doaj.org/article/d8c8e8b6036d404ab6ed909e988f6e87
Publikováno v:
Applied Sciences, Vol 12, Iss 9, p 4128 (2022)
Food product attributes may significantly influence the general perception of the product itself, as well as the willingness for its consumption. Assessment of the product is based on customers’ beliefs and individual preferences. Because meat-like
Externí odkaz:
https://doaj.org/article/87d7242a9e114428bc5ff3838156b6f0
Publikováno v:
Water, Vol 14, Iss 7, p 1027 (2022)
Sustainable water management has vital ramifications for people’s societal, economic and environmental future. To advance research in this domain, this article synthesizes the current state of knowledge regarding water resource management in the re
Externí odkaz:
https://doaj.org/article/62920aa8ffbf40a6bf7fd05876a74c88
Publikováno v:
Energies, Vol 14, Iss 7, p 1985 (2021)
The plastic bottles that are used for packaging water are harmful to the environment. The objective of this study was to examine the influence of consumers’ environmental concern on both their intention to reduce consumption of water sold in single
Externí odkaz:
https://doaj.org/article/43507e1cee1e4ba296a0e91e94dc6f76
Publikováno v:
Journal of Agribusiness and Rural Development. 67
Health claims increase consumer awareness, knowledge, and health consciousness. However, front and back labels, which are widely used for marketing purposes, raise doubts about consumer tendencies towards paying attention to health claims and reasons
Publikováno v:
British Food Journal. 124:559-577
PurposeThe objective of the study is to explain how health orientation influences attitude towards paying attention to nutrition claims (NCs), intention to pay attention to NCs, and willingness to buy products containing NCs.Design/methodology/approa
Publikováno v:
Trends in Food Science & Technology. 119:110-121
Autor:
Piotr Kulawik, Ewelina Jamróz, Tomasz Kruk, Andrzej Szymkowiak, Joanna Tkaczewska, Paweł Krzyściak, Magdalena Skóra, Paulina Guzik, Magdalena Janik, Tomáš Vlčko, Vedran Milosavljević
Publikováno v:
Food Control. 150:109767