Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Andrzej Parzonko"'
Autor:
Rafał Wyszomierski, Piotr Bórawski, Lisa Holden, Aneta Bełdycka-Bórawska, Tomasz Rokicki, Andrzej Parzonko
Publikováno v:
Energies, Vol 17, Iss 19, p 4822 (2024)
One of the most important problems in economic development is the supply of stable amounts of renewable energy sources, including biomass. The production of biomass in Poland is not satisfactory; thus, this country has to import this product. As with
Externí odkaz:
https://doaj.org/article/0c5a6a14d9d649b5b277462da749e2a3
Autor:
Piotr Bórawski, Aneta Bełdycka-Bórawska, Bogdan Klepacki, Lisa Holden, Tomasz Rokicki, Andrzej Parzonko
Publikováno v:
Energies, Vol 17, Iss 14, p 3554 (2024)
Economic development requires a constant supply of energy. The utilization of fossil fuels causes environmental pollution and greenhouse gas emissions. The effects of fossil fuel use have impacted global warming, which may affect the world. The probl
Externí odkaz:
https://doaj.org/article/10e05de08fa0411e878faef53088021f
Autor:
Andrzej Parzonko
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XXV, Iss 3, Pp 243-258 (2023)
The main aim of the article is to present changes in the return on equity as one of the main financial indicators determining the economic rationality of dairy farms. The subject of analysis was Polish farms specialised in milk production, differenti
Externí odkaz:
https://doaj.org/article/74ecac823b2d41429eff31777946351e
Autor:
Piotr Bórawski, Aneta Bełdycka-Bórawska, Zuzana Kapsdorferová, Tomasz Rokicki, Andrzej Parzonko, Lisa Holden
Publikováno v:
Energies, Vol 17, Iss 5, p 1169 (2024)
Biogas is a renewable energy source (RES). The aim of this research was to analyze the perspectives of electricity production from biogas in the European Union. The main source of information was data from Eurostat. We analyzed electricity production
Externí odkaz:
https://doaj.org/article/cd29ad82ee96491399b6d9c4519c6f8f
Publikováno v:
Agricultural Economics (AGRICECON), Vol 68, Iss 12, Pp 464-475 (2022)
Competitiveness is one of the key concepts in economic sciences, andit is defined as the ability of businesses to compete in the market. The aim of this study was to assess the competitiveness of dairy products in Poland. The competitiveness was eval
Externí odkaz:
https://doaj.org/article/d9d300ec6ece4143904d1d8d75c6877b
Publikováno v:
Agriculture, Vol 14, Iss 1, p 123 (2024)
This study aims to present changes in the competitive positions of the dairy farms from EU countries with the highest milk production in 2020. The assessment was based on data from the FADN system for the years 2014–2021 and covered average and lar
Externí odkaz:
https://doaj.org/article/49bf208186ae4e8bb9ad925c5278eec4
Autor:
Aneta Bełdycka-Bórawska, Piotr Bórawski, Marta Guth, Andrzej Parzonko, Tomasz Rokicki, Bogdan Klepacki, Marcin Wysokiński, Agnieszka Maciąg, James William Dunn
Publikováno v:
Agricultural Economics (AGRICECON), Vol 67, Iss 9, Pp 373-381 (2021)
This article presents changes in the prices of milk and other dairy products in the European Union (EU). First, the descriptive statistics of the prices of milk and dairy products are presented, and then correlation and regression analyses were condu
Externí odkaz:
https://doaj.org/article/279107d824d748a6a4cd195a4668bbe9
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1403 (2023)
The European Union dairy sector plays a significant role in supplying dairy products to consumers all over the world. The aim of this study was to examine changes in the return on equity as one of the main financial indicators determining the economi
Externí odkaz:
https://doaj.org/article/5ce0e061886240e38f1f54e2f754ddac
Autor:
Piotr Bórawski, Marta Guth, Andrzej Parzonko, Tomasz Rokicki, Aleksandra Perkowska, James William Dunn
Publikováno v:
Agricultural Economics (AGRICECON), Vol 67, Iss 3, Pp 111-119 (2021)
Milk and dairy products help meet the nutritional needs of the population. The main goal of this research was to analyse price volatility of milk and dairy products in Poland after accession to the European Union (EU). Price is the main economic infl
Externí odkaz:
https://doaj.org/article/a8c265f7b3f14112ba0aa4ba88ac24d5
Autor:
Andrzej Parzonko, Piotr Bórawski
Publikováno v:
Agricultural Economics (AGRICECON), Vol 66, Iss 4, Pp 168-174 (2020)
This article analyses the competitiveness of dairy farms in Poland in relation to selected EU countries. The competitive advantage of dairy farms was evaluated and compared based on remuneration for family labour. Two variants of the above indicator
Externí odkaz:
https://doaj.org/article/08c9d5668a7e4664803a89245ae6a432