Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Andrzej Ochrem"'
Publikováno v:
Journal of Applied Animal Research, Vol 48, Iss 1, Pp 51-56 (2020)
Lipocalin-2 (LCN2) is a secreted protein, produced e.g. by neutrophils – the main group of cells involved in inflammatory conditions caused by pathogenic bacteria. So far, no studies have been carried out on the genetic variability of the LCN2 gene
Externí odkaz:
https://doaj.org/article/fdb3cae97f33441a96b2a7a546ae9bc0
Publikováno v:
Electronic Journal of Biotechnology, Vol 40, Iss , Pp 17-21 (2019)
Background: Mastitis is one of the most serious diseases of dairy cattle, causing substantial financial losses. While predisposition to reduced somatic cell count in milk has been considered for in cattle breeding programs as the key indicator of udd
Externí odkaz:
https://doaj.org/article/62fbae5636ec4f01b1b5bb1d413ede03
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 546-553 (2019)
Studies into the polymorphism of the bovine osteopontin (OPN) gene have so far been focussed on the association between milk production and milk composition, lactation persistency and the rate of growth and weight gain in young cattle. Results obtain
Externí odkaz:
https://doaj.org/article/13437f3f478b41c981f7ffae6d88cf28
Publikováno v:
The Journal of Poultry Science, Vol 55, Iss 3, Pp 224-231 (2018)
We investigated a reproductive flock of Zatorska geese. The birds were divided into four groups: three-year-old ganders (n=10), and one-, two-, and three-year-old layers (n=30). Mature feathers were collected from the birds between July and September
Externí odkaz:
https://doaj.org/article/6c9deb42b1ef44538b0b768f5d365024
Autor:
Andrzej Ochrem, Piotr Zapletal, Justyna Żychlińska-Buczek, Dorota Maj, Barbara Czerniejewska-Surma, Joanna Pokorska, Dominika Kułaj
Publikováno v:
Czech Journal of Food Sciences, Vol 35, Iss 3, Pp 251-258 (2017)
The aim of the study was to evaluate the antioxidant capacity and the extent of lipid peroxidation of carp meat with plant additives. The research was conducted in two stages: January and April. Fish meat was mixed with additives, put into bags and h
Externí odkaz:
https://doaj.org/article/555e53b11fb64a2daf16162466a0926d
'Effect of milk thistle addition (Silybum MarianumL.) on marinated herring (Clupea HarengusL.) meat'
Autor:
Dominika Kułaj, Ewa Łuszczek-Trojnar, Justyna Żychlińska-Buczek, Piotr Zapletal, Andrzej Ochrem, Joanna Pokorska, Ewa Drąg-Kozak
Publikováno v:
British Food Journal. 123:2537-2554
PurposeThe aim of the study was to analyse the quality changes in marinated herring meat depending on the moment of adding milk thistle.Design/methodology/approachOne control (C) and two experimental groups were investigated: MH (milk thistle added t
Publikováno v:
Electronic Journal of Biotechnology, Vol 40, Iss, Pp 17-21 (2019)
Background: Mastitis is one of the most serious diseases of dairy cattle, causing substantial financial losses. While predisposition to reduced somatic cell count in milk has been considered for in cattle breeding programs as the key indicator of udd
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 546-553 (2019)
Studies into the polymorphism of the bovine osteopontin (OPN) gene have so far been focussed on the association between milk production and milk composition, lactation persistency and the rate of growth and weight gain in young cattle. Results obtain
Autor:
Justyna Żychlińska-Buczek, Edyta Bauer, Elżbieta Sowulska-Skrzyńska, Andrzej Ochrem, Zygmunt Gil
Publikováno v:
Annals of Warsaw University of Life Sciences - SGGW - Animal Science. 57:429-438
Publikováno v:
Molecular Biology Reports. 45:917-923
The major histocompatibility complex in cattle (BoLA) is regulated by genes that are closely related to the development of the immunological response to pathogens. The most polymorphic BoLA-DRB3.2 locus was analysed in 209 black-and-white Holstein-Fr