Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Andrzej Bryś"'
Autor:
Sina Makouie, Joanna Bryś, Jolanta Małajowicz, Piotr Koczoń, Marta Siol, Bharani K. Palani, Andrzej Bryś, Marko Obranović, Sanja Mikolčević, Eliza Gruczyńska-Sękowska
Publikováno v:
Applied Sciences, Vol 14, Iss 18, p 8477 (2024)
This review explores advances in silymarin extraction and liposomal encapsulation techniques, highlighting their potential applications in the food, pharmaceutical, and cosmetic industries. The study evaluates a range of extraction techniques, includ
Externí odkaz:
https://doaj.org/article/7e496ffd024f4b569aa3c6e12a5624aa
Autor:
Inna Tryhuba, Anatoliy Tryhuba, Taras Hutsol, Agata Cieszewska, Oleh Andrushkiv, Szymon Glowacki, Andrzej Bryś, Sergii Slobodian, Weronika Tulej, Mariusz Sojak
Publikováno v:
Energies, Vol 17, Iss 7, p 1786 (2024)
The article proposes to use machine learning as one of the areas of artificial intelligence to forecast the volume of biogas production from household organic waste. The use of five regression algorithms (Linear Regression, Ridge Regression, Lasso Re
Externí odkaz:
https://doaj.org/article/b262e0de1c464898af2f3998075285da
Autor:
Piotr Koczoń, Alicja Dąbrowska, Ewa Laskowska, Małgorzata Łabuz, Katarzyna Maj, Jakub Masztakowski, Bartłomiej J. Bartyzel, Andrzej Bryś, Joanna Bryś, Eliza Gruczyńska-Sękowska
Publikováno v:
Materials, Vol 16, Iss 22, p 7128 (2023)
The properties of silk make it a promising material for medical applications, both in human and veterinary medicine. Its predominant amino acids, glycine and alanine, exhibit low chemical reactivity, reducing the risk of graft rejection, a notable ad
Externí odkaz:
https://doaj.org/article/0f3ed9d570404303bc965544dd061d11
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 66 (2023)
Oat (Avena sativa L.) grains are an important source of protein, minerals and oil. They contain at least twice as much fat as other common cereals, such as wheat, barley or rye, and the fat contained in oat grains significantly contributes to their p
Externí odkaz:
https://doaj.org/article/7ebf86e349cf43d0b9d6338b4c284720
Autor:
Volodymyr Osadchyy, Olena Nazarova, Taras Hutsol, Szymon Glowacki, Krzysztof Mudryk, Andrzej Bryś, Anatolii Rud, Weronika Tulej, Mariusz Sojak
Publikováno v:
Sensors, Vol 23, Iss 4, p 2170 (2023)
In European industry, such as metallurgical, mining and processing, construction, food, and chemical, vibration exciters are used, which indicates their wide and, in some cases, unique technological capabilities. The most common are electromagnetic a
Externí odkaz:
https://doaj.org/article/511fa9b1619344d9aebb9a6e79245828
Quality Evaluation of Plant Oil Blends Interesterified by Using Immobilized Rhizomucor miehei Lipase
Autor:
Rita Brzezińska, Joanna Bryś, Olga Giers, Andrzej Bryś, Agata Górska, Ewa Ostrowska-Ligęza, Magdalena Wirkowska-Wojdyła
Publikováno v:
Applied Sciences, Vol 12, Iss 21, p 11148 (2022)
The aim of this research was to evaluate the quality and oxidative stability of enzymatically interesterified plant oil blends. The model plant oil blends consisted of tomato seed oil and coconut oil, which were applied to enzymatic interesterificati
Externí odkaz:
https://doaj.org/article/5a32d224e8eb48539e7e051ed438dc21
Autor:
Szymon Głowacki, Agnieszka Salamon, Mariusz Sojak, Weronika Tulej, Andrzej Bryś, Taras Hutsol, Marek Salamon, Savelii Kukharets, Monika Janaszek-Mańkowska
Publikováno v:
Materials, Vol 15, Iss 10, p 3703 (2022)
The aim of this study was to assess the possibilities to use brewer’s spent grains (BSGs) left over from beer production for energy purposes, and to determine its calorific value and chemical composition. The research materials were samples of wet
Externí odkaz:
https://doaj.org/article/f8d3ae9da66745899f2b71b4d5382ad2
Autor:
Joanna Bryś, Agata Górska, Ewa Ostrowska-Ligęza, Magdalena Wirkowska-Wojdyła, Andrzej Bryś, Rita Brzezińska, Karolina Dolatowska-Żebrowska, Jolanta Małajowicz, Małgorzata Ziarno, Marko Obranović, Dubravka Škevin
Publikováno v:
Applied Sciences, Vol 11, Iss 15, p 7014 (2021)
This paper discusses our attempt to generate substitutes for human breast milk fat through the interesterification of mixtures composed of lard and hemp (Cannabis sativa) seed oil. The interesterification was run at 60 °C for 2, 4, and 6 h in the pr
Externí odkaz:
https://doaj.org/article/62fa58df48c847e3bde0db9191483eec
Autor:
Joanna Bryś, lnês Filipa Vaz Flores, Agata Górska, Ewa Ostrowska–Ligęza, Andrzej Bryś, Tomasz Niemiec, Piotr Koczoń
Publikováno v:
International Journal of Analytical Chemistry, Vol 2019 (2019)
The central point of current investigations was the first time ever synthesis of modern substitutes of human milk fat followed by versatile evaluation of their oxidative properties. The enzymatic interesterification conducted at 70°C for 2, 4, and 6
Externí odkaz:
https://doaj.org/article/dcc12901d74e40209b0c3518c7bc4d06
Autor:
Weronika Tulej, Szymon Głowacki, Andrzej Bryś, Mariusz Sojak, Piotr Wichowski, Krzysztof Górnicki
Publikováno v:
Energies, Vol 14, Iss 4, p 927 (2021)
Determination of the mass diffusion coefficient for dried, inhomogeneous material is difficult as it depends on the drying agent temperature and the moisture content and physical structure of the material. The paper presents a method for efficient de
Externí odkaz:
https://doaj.org/article/3b585202b003472f90b566b63e960723