Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Andrzej ŁYCZYŃSKI"'
Autor:
Grażyna Czyżak-Runowska, Janusz Wojtczak, Andrzej Łyczyński, Jacek Wójtowski, Maria Markiewicz-Kęszycka, Daniel Stanisławski, Marek Babicz
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 28, Iss 3, Pp 398-404 (2015)
The first aim of the study was to compare selected meat quality parameters in porkers without the gene RYR1T (ryanodine receptor gene). These were porkers slaughtered at 100 to 115 kg and 116 to 130 kg live weight. The second aim of the study was to
Externí odkaz:
https://doaj.org/article/5c2bcc9c6f874fdda8fd9ecca02eb84a
Autor:
Grażyna CZYŻAK-RUNOWSKA, Andrzej ŁYCZYŃSKI, Edward POSPIECH, Maria KOĆWINPODSIADŁA, Janusz WOJTCZAK, Ewa RZOSIŃSKA, Beata MIKOŁAJCZAK, Bożena GRZEŚ, Ewa IWAŃSKA, Elżbieta KRZĘCIO, Halina SIECZKOWSKA, Katarzyna ANTOSIK
Publikováno v:
Journal of Central European Agriculture, Vol 11, Iss 1, Pp 105-111 (2010)
The performed experiments allowed determining to what extent meat electrical conductivity measured at two time intervals (EC90’ and EC24h) may affect significantly the selected pork meat quality parameters. The experimental material comprised 75 ca
Externí odkaz:
https://doaj.org/article/36f6b469ad1944d2a7c4a725946bb2d4
Autor:
Jacek Wójtowski, Andrzej Łyczyński, Grażyna Czyżak-Runowska, Maria Markiewicz-Keszycka, Marek Babicz, Daniel Stanisławski, Janusz Wojtczak
Publikováno v:
Asian-Australasian Journal of Animal Sciences
The first aim of the study was to compare selected meat quality parameters in porkers without the gene RYR1 (T) (ryanodine receptor gene). These were porkers slaughtered at 100 to 115 kg and 116 to 130 kg live weight. The second aim of the study was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f408cc790a39f398fd1881de625eff3
https://doi.org/10.5713/ajas.14.0518
https://doi.org/10.5713/ajas.14.0518
Autor:
Beata Mikołajczak, Halina Sieczkowska, Grażyna Czyżak-Runowska, Elżbieta Krzęcio, Ewa Rzosińska, Katarzyna Antosik, Janusz Wojtczak, Edward Pospiech, Ewa Iwańska, Bożena Grześ, Maria Kocwin-Podsiadła, Andrzej Łyczyński
Publikováno v:
Journal of Central European Agriculture, Vol 11, Iss 1, Pp 105-111 (2010)
BASE-Bielefeld Academic Search Engine
BASE-Bielefeld Academic Search Engine
The performed experiments allowed determining to what extent meat electrical conductivity measured at two time intervals (EC90’ and EC24h) may affect significantly the selected pork meat quality parameters. The experimental material comprised 75 ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6365c8ff5cb7405aa4a9d071d17fce1b
http://jcea.agr.hr/articles/826_PRZEWODNO_ELEKTRYCZNA_MI_SA_WIEPRZOWEGO_JAKO_WSKA_NIK_JEGO_JAKO_CI_en.pdf
http://jcea.agr.hr/articles/826_PRZEWODNO_ELEKTRYCZNA_MI_SA_WIEPRZOWEGO_JAKO_WSKA_NIK_JEGO_JAKO_CI_en.pdf