Výsledky vyhledávání - "Andrzej, Starski"

Akademický článek

Assessment of Furan and Its Derivatives Intake with Home Prepared Meals and Characterization of Associated Risk for Polish Infants and Toddlers

Autor: Maria Minorczyk, Katarzyna Czaja, Andrzej Starski, Wojciech Korcz, Monika Liszewska, Radosław Lewiński, Mark Gregory Robson, Jacek Postupolski, Paweł Struciński

Publikováno v: Foods, Vol 12, Iss 19, p 3618 (2023)

Furan and its derivatives are found in various heat-treated foods. Furan is classified as a possible human carcinogen. The European Union authorities recommend collecting data on the occurrence of these compounds, estimating consumer exposure, and ta

Externí odkaz: https://doaj.org/article/90698c4b0add4c5c889dc554c53d53d7

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Akademický článek

Occurrence of polycyclic aromatic hydrocarbons in human diet - exposure and risk assessment to consumer health

Autor: Andrzej Starski, Anna Kukielska, Jacek Postupolski

Publikováno v: Roczniki Panstwowego Zakladu Higieny, Vol 72, Iss 3, Pp 253-265 (2021)

Background. Polycyclic aromatic hydrocarbons (PAHs) are environmental pollutants, they are also present in food, in which their presence results from environmental pollution and food processing processes. Many compounds from this group, such as benzo

Externí odkaz: https://doaj.org/article/a128dab66405444ca9e7a142afb97a5d

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Akademický článek

Assessment of changes in the occurrence of Fusarium toxin and ochratoxin A in Poland related to extreme weather phenomena

Autor: Jacek Postupolski, Andrzej Starski, Ewa Ledzion, Jolanta Kurpińska-Jaworska, Małgorzata Szczęsna

Publikováno v: Roczniki Panstwowego Zakladu Higieny, Vol 70, Iss 2, Pp 127-135 (2019)

Background. Mycotoxins – substances harmful to humans, are ubiquitous in the environment. Mycotoxins are generated primarily by Penicilium, Aspergillus and Fusarium genus fungi. Their presence is associated with the unavoidable presence of mold fun

Externí odkaz: https://doaj.org/article/cbcc8b2dcf814a8797dcb6c472ee0c8f

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Akademický článek

Exposure assessment of infants and young children on selected Fusarium toxins

Autor: Jacek Postupolski, Andrzej Starski, Ewa Ledzion, Jolanta Kurpińska-Jaworska, Małgorzata Szczęsna

Publikováno v: Roczniki Panstwowego Zakladu Higieny, Vol 70, Iss 1, Pp 5-14 (2019)

Background. Mycotoxins belong to substances harmful to human health. They are found mainly in cereal products and their preparations. In particular, infants and young children who consume cereal products, including porridge and gruel, are exposed to

Externí odkaz: https://doaj.org/article/e9e2d97fc8a841e8909fc28d759873de

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