Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Andryo Orfi Almada-Vilhena"'
Autor:
Flávia Cristina Seabra Pires, Joicy Corrêa de Oliveira, Eduardo Gama Ortiz Menezes, Ana Paula de Souza e Silva, Maria Caroline Rodrigues Ferreira, Leticia Maria Martins Siqueira, Andryo Orfi Almada-Vilhena, Julio Cesar Pieczarka, Cleusa Yoshiko Nagamachi, Raul Nunes de Carvalho Junior
Publikováno v:
Foods, Vol 10, Iss 4, p 737 (2021)
The use of clean technologies in the development of bioactive plant extracts has been encouraged, but it is necessary to verify the cytotoxicity and cytoprotection for food and pharmaceutical applications. Therefore, the objective of this work was to
Externí odkaz:
https://doaj.org/article/71aa3ea86ad34b9a9031b573bc856357
Autor:
Jhonatas Rodrigues, Barbosa, Maurício Madson, S Freitas, Luã Caldas, Oliveira, Luiza Helena, S Martins, Andryo Orfi, Almada-Vilhena, Rafael Maia, Oliveira, Julio Cesar, Pieczarka, Davi do Socorro, B Brasil, Raul Nunes, Carvalho Junior
Publikováno v:
Food chemistry. 330
Pleurotus ostreatus is an edible mushroom with pharmacological potential, due to its metabolites, mainly polysaccharides. On here, the development of a new methodology for the recovery of extract rich in antioxidant polysaccharide was reported. The e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6b9068113f8703287a8ffe97612a0229
https://pubmed.ncbi.nlm.nih.gov/32569930
https://pubmed.ncbi.nlm.nih.gov/32569930
Autor:
Eduardo Gama Ortiz Menezes, Flávia Cristina Seabra Pires, Leticia Maria Martins Siqueira, Ana Paula de Souza e Silva, Raul Nunes de Carvalho Junior, Andryo Orfi Almada-Vilhena, Julio Cesar Pieczarka, Maria Caroline Rodrigues Ferreira, Cleusa Yoshiko Nagamachi, Joicy Corrêa de Oliveira
Publikováno v:
Foods, Vol 10, Iss 737, p 737 (2021)
Foods
Volume 10
Issue 4
Foods
Volume 10
Issue 4
The use of clean technologies in the development of bioactive plant extracts has been encouraged, but it is necessary to verify the cytotoxicity and cytoprotection for food and pharmaceutical applications. Therefore, the objective of this work was to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adb50b96b766d61be37fa7fdea317fa8
https://doi.org/10.3390/foods10040737
https://doi.org/10.3390/foods10040737
Autor:
Raul Nunes de Carvalho Junior, Rafael Oliveira, Luiza Helena da Silva Martins, Julio Cesar Pieczarka, Davi do Socorro Barros Brasil, Jhonatas Rodrigues Barbosa, Maurício Madson dos Santos Freitas, Andryo Orfi Almada-Vilhena, Luã Caldas de Oliveira
Publikováno v:
Food Chemistry. 330:127173
Pleurotus ostreatus is an edible mushroom with pharmacological potential, due to its metabolites, mainly polysaccharides. On here, the development of a new methodology for the recovery of extract rich in antioxidant polysaccharide was reported. The e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5f0a2426259724f2cff321c99f81fdd
https://doi.org/10.1016/j.foodchem.2020.127173
https://doi.org/10.1016/j.foodchem.2020.127173