Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Andruța E. Mureșan"'
Autor:
Andruța E. Mureșan, Simona Man, Sonia A. Socaci, Andreea Pușcaș, Anda Elena Tanislav, Emoke Pall, Vlad Mureșan, Constantin G. Cerbu
Publikováno v:
Applied Sciences, Vol 14, Iss 15, p 6439 (2024)
Apple pomace resulting from juice processing and thermal processing (50 °C/12 h and 80 °C/5 h) were optimized in order to obtain apple pomace powders with an organoleptic profile suitable as ingredients in food products. Proximate composition (mois
Externí odkaz:
https://doaj.org/article/98b1af2bb6224114abd51f5705fa0c65
Publikováno v:
Plants, Vol 12, Iss 4, p 848 (2023)
The purpose of this Special Issue entitled “Spicy and Aromatic Plants” is to expand our knowledge about edible plants, which have been used for thousands of years, by all the peoples of the world, in every household [...]
Externí odkaz:
https://doaj.org/article/573a197b276d4f5ebd2c894f2393c10b
Autor:
Anda E. Tanislav, Andreea Pușcaș, Adriana Păucean, Andruța E. Mureșan, Cristina A. Semeniuc, Vlad Mureșan, Elena Mudura
Publikováno v:
Gels, Vol 8, Iss 5, p 317 (2022)
The current trend is represented by replacing solid fats with structured liquid oil while maintaining the plastic properties of food products. In this study, the behavior of refined sunflower oil structured with various agents (carnauba wax-CRW, β-s
Externí odkaz:
https://doaj.org/article/84a3e21c7bb449a7b453f3261a789fd7
Autor:
Andreea Pușcaș, Anda E. Tanislav, Romina A. Marc, Vlad Mureșan, Andruța E. Mureșan, Emoke Pall, Constantin Cerbu
Publikováno v:
Plants, Vol 11, Iss 8, p 1083 (2022)
The avocado seed is an underused waste resulting from the processing of pulp. Polyphenols, fibers, and carotenoids are present in the seed, which also exhibits prophylactic, fungicidal, and larvicidal effects. Developing food products with avocado se
Externí odkaz:
https://doaj.org/article/e2b9e5eae20e4cf3992143ff80522875
Autor:
Andruța E. Mureșan, Adriana F. Sestras, Mădălina Militaru, Adriana Păucean, Anda E. Tanislav, Andreea Pușcaș, Mădălina Mateescu, Vlad Mureșan, Romina A. Marc (Vlaic), Radu E. Sestras
Publikováno v:
Horticulturae, Vol 8, Iss 1, p 64 (2022)
The large number of cultivars belonging to the cultivated apple (Malus × domestica Borkh.) reflects an extremely wide range of variability, including for fruit quality traits. To evaluate some characteristics of fruit quality, 22 apple genotypes wer
Externí odkaz:
https://doaj.org/article/543636132cfb4590b82cdf5b2ecbe694
Autor:
Romina A. Vlaic, Andruța E. Mureșan, Crina C. Mureșan, Georgiana S. Petruț, Vlad Mureșan, Sevastiţa Muste
Publikováno v:
Agronomy, Vol 8, Iss 12, p 306 (2018)
Individual sugars were analyzed by High Performance Liquid Chromatography (HPLC) in plum juice samples obtained from “Stanley„, “Vânăt de Italia„, and “Tuleu Gras„. The samples were harvested from the inside and periphery of the crown d
Externí odkaz:
https://doaj.org/article/09f13c66e1cb4294b82aa9b6db18d154
Autor:
Romina Alina Marc (Vlaic), Vlad Mureșan, Andruţa E. Mureșan, Crina Carmen Mureșan, Anda E. Tanislav, Andreea Pușcaș, Georgiana Smaranda Marţiș (Petruţ), Rodica Ana Ungur
Publikováno v:
Plants, Vol 11, Iss 7, p 960 (2022)
Aromatic and spicy plants are an important factor that contributes not only to improving the taste of meat, meat products, and meat analogues, but also to increasing the nutritional value of the products to which they are added. The aim of this paper
Externí odkaz:
https://doaj.org/article/9dcaa795442642ae87b0da25f8a4d056
Autor:
Adriana Paucean, Ovidiu P. Moldovan, Vlad Mureșan, Sonia A. Socaci, Francisc V. Dulf, Ersilia Alexa, Simona M. Man, Andruţa E. Mureșan, Sevastița Muste
Publikováno v:
Chemistry Central Journal, Vol 12, Iss 1, Pp 1-9 (2018)
Abstract The advanced biochemical characterisation of green, red lentil and wheat flours was performed by assessing their folic acid content as well as individual minerals, amino acids, fatty acids and volatile compounds. Moreover, a nutritionally im
Externí odkaz:
https://doaj.org/article/3120b005a3b8480d8100d440a4ccaa60
Autor:
Andruţa E. MUREȘAN, Sevastiţa MUSTE, Romina Alina VLAIC, Otilia BOBIȘ, Crina MUREȘAN, Carmen SOCACIU, Vlad MUREȘAN
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 43, Iss 1, Pp 222-228 (2015)
Individual sugars were analyzed by high performance liquid chromatography (HPLC) in samples of apple juices obtained from the fruits of ‘Jonathan’, ‘Starkrimson’ and ‘Golden Delicious’ cultivars. Samples were harvested from the inside and
Externí odkaz:
https://doaj.org/article/62266613985a4b02a1e356d5c7fed6da