Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Androsova N. L."'
Publikováno v:
Vestnik MGTU, Vol 26, Iss 3, Pp 242-248 (2023)
Dairy and other food industries use whey in the production of various food products. The analysis of the composition of the ingredients used shows that dry demineralized whey is widely used for the production of specialized food products, which is ex
Externí odkaz:
https://doaj.org/article/b8520c97fa6b41069a67f393a1953fa1
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2021, Vol. 848, p1-7, 7p