Zobrazeno 1 - 10
of 2 728
pro vyhledávání: '"Androsova A"'
Publikováno v:
European Journal of Taxonomy, Vol 947, Iss 1 (2024)
In this study, we describe two new species of Mesobiotus based on morphological data collected through light and scanning electron microscopy. Descriptions include DNA sequences of four commonly used molecular markers (18S rDNA, 28S rDNA, ITS-2, and
Externí odkaz:
https://doaj.org/article/0294e507acf942a49b8ec70f4f2e774d
Publikováno v:
Bìznes Inform, Vol 1, Iss 552, Pp 56-62 (2024)
The aim of the research is to generalize the foreign experience of gaining competitive advantages by the country through institutional influence on the innovative development of the economy and to study the possibility of its application in Ukraine.
Externí odkaz:
https://doaj.org/article/558a880a5131493392d0f3ef96ac5aac
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 184, Iss 4, Pp 12-20 (2024)
Background. With the increasing anthropogenic impact on nature, conservation and renewal of rare and endangered plants in natural cenoses is an urgent problem. Quality assessment, identification of full-fledged plump seeds, and determination of their
Externí odkaz:
https://doaj.org/article/4cb81576b6bf473bafbc659e7159b7e5
Autor:
V. A. Androsova, V. A. Yakimova
Publikováno v:
Вестник университета, Vol 0, Iss 10, Pp 81-91 (2023)
The article discusses the role and functions of agents in the context of entrepreneurial ecosystem development. Theoretical aspects of agent role have been reflected and main functions that agents perform in entrepreneurial ecosystem of region highli
Externí odkaz:
https://doaj.org/article/d0a0a0403af243d69884bbbfa41202be
Autor:
Kasimov, Nikolay, Chalov, Sergey, Chubarova, Natalia, Kosheleva, Natalia, Popovicheva, Olga, Shartova, Natalia, Stepanenko, Viktor, Androsova, Elizaveta, Chichaeva, Marina, Erina, Oxana, Kirsanov, Alexander, Kovach, Roman, Revich, Boris, Shinkareva, Galina, Tereshina, Maria, Varentsov, Mikhail, Vasil'chuk, Jessica, Vlasov, Dmitrii, Denisova, Irina, Minkina, Tatiana
Publikováno v:
In Urban Climate May 2024 55
Publikováno v:
European Psychiatry, Vol 67, Pp S342-S343 (2024)
Introduction While chronic inflammation and enhanced imbalance of pro- and antioxidant, including glutathione-dependent, systems contribute substantially to pathogenesis of mental disorders in old age, extent of oxidative stress and degree of inflamm
Externí odkaz:
https://doaj.org/article/80776a58bc0b4c69a2c6dc15e5e1728b
Publikováno v:
Journal of Languages and Language Teaching, Vol 11, Iss 4, Pp 810-821 (2023)
The choice of instructional media is pivotal, requiring innovation and practicality. One such medium that has demonstrated considerable promise is the Audiobook, whose effectiveness has already been demonstrated in the context of ELT in Azerbaijan. B
Externí odkaz:
https://doaj.org/article/4f033d4012874e8383da60ef3590aa2a
Publikováno v:
Бюллетень Почвенного института им. В.В. Докучаева, Vol 0, Iss 116, Pp 155-187 (2023)
The selection of rootstocks is one of the first and most important stages in the establishment of grape plantations under grafted conditions, which determines the productivity of rootstock-scion combinations and the further chain of design solutions:
Externí odkaz:
https://doaj.org/article/6dac1a4d900a4c0692faa70a9d08e0d4
Autor:
O.O. Popovych, L.V. Moroz, F.A. Chabanov, O.S. Androsova, S.M. Kulias, K.D. Chichirelo-Konstantynovych, L.P. Plotytsia
Publikováno v:
Medičnì Perspektivi, Vol 28, Iss 3, Pp 226-233 (2023)
The article describes a rare clinical case of meningoencephalitis of Epstein-Barr viral (EBV) etiology in an immunocompetent patient. The purpose of the work was to acquaint practitioners with the problems of diagnosis and treatment of EBV-neuroinfec
Externí odkaz:
https://doaj.org/article/1b1121e6fc6141cf9aa5ea5960220314
Publikováno v:
Vestnik MGTU, Vol 26, Iss 3, Pp 242-248 (2023)
Dairy and other food industries use whey in the production of various food products. The analysis of the composition of the ingredients used shows that dry demineralized whey is widely used for the production of specialized food products, which is ex
Externí odkaz:
https://doaj.org/article/b8520c97fa6b41069a67f393a1953fa1