Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Andromachi Tzani"'
Autor:
Theano Fotopoulou, Adamantia Papadopoulou, Andromachi Tzani, Michail Mamais, Eleni Mavrogonatou, Harris Pratsinis, Maria Koufaki, Dimitris Kletsas, Theodora Calogeropoulou
Publikováno v:
Antioxidants, Vol 13, Iss 7, p 798 (2024)
The exponential growth of the aged population worldwide is followed by an increase in the prevalence of age-related disorders. Oxidative stress plays central role in damage accumulation during ageing and cell senescence. Thus, a major target of today
Externí odkaz:
https://doaj.org/article/dda0a57959b74a3287be231d913ab3ab
Autor:
Andromachi Tzani, Ioanna Pitterou, Foteini Divani, Thalia Tsiaka, Georgios Sotiroudis, Panagiotis Zoumpoulakis, Anastasia Detsi
Publikováno v:
Sustainable Chemistry, Vol 4, Iss 1, Pp 8-25 (2022)
In this work, a greener approach for the extraction of Greek propolis using ultrasound-assisted extraction method in combination with Natural Deep Eutectic Solvents (NADES) is presented. Propolis is a natural material of outmost interest as it posses
Externí odkaz:
https://doaj.org/article/6b1d66f74fb544b68ecc7f8b688eb9d7
Autor:
Ioanna Kostopoulou, Andromachi Tzani, Konstantina Chronaki, Kyriakos C. Prousis, Eleni Pontiki, Dimitra Hadjiplavlou-Litina, Anastasia Detsi
Publikováno v:
Molecules, Vol 29, Iss 1, p 190 (2023)
In this work, the privileged scaffold of 4-hydroxy-2quinolinone is investigated through the synthesis of carboxamides and hybrid derivatives, as well as through their bioactivity evaluation, focusing on the ability of the molecules to inhibit the soy
Externí odkaz:
https://doaj.org/article/cd6a7b2823ec4b4195c1feb79a6cc8fa
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100469- (2023)
The current saffron production system is generating several hundreds of tons of tepal waste, because only stigmas are used for food. Consequently, the valorization of saffron floral by-products by developing stable functional ingredients could lead t
Externí odkaz:
https://doaj.org/article/3ce5a934af9a4794ad5d892fceee3f6e
Autor:
Andromachi Tzani, Styliani Kalafateli, Grigorios Tatsis, Maria Bairaktari, Ioanna Kostopoulou, Antonella Rozaria Nefeli Pontillo, Anastasia Detsi
Publikováno v:
Sustainable Chemistry, Vol 2, Iss 4, Pp 576-598 (2021)
The extraction of valuable phytochemicals from natural sources is an important and constantly evolving research area. Zingiber officinale Roscoe (ginger) contains high amounts of bioactive phytochemicals, which are desirable due to their significant
Externí odkaz:
https://doaj.org/article/b40f8c1acfb44ac0bad1f7b1318cf801
Autor:
Andromachi Tzani, Maria-Anna Karadendrou, Styliani Kalafateli, Vasiliki Kakokefalou, Anastasia Detsi
Publikováno v:
Crystals, Vol 12, Iss 12, p 1776 (2022)
Biocompatible Ionic Liquids (Bio-ILs) are a new class of ILs that are task-specifically designed to derive from naturally occurring compounds and/or derivatives thereof, as well as molecules well known for their biocompatibility (e.g., active pharmac
Externí odkaz:
https://doaj.org/article/922eaafcc61447a3b1ad38f55fb4a82b
Autor:
Andromachi Tzani, Eftichia Kritsi, Lamprini Tsamantioti, Ioanna Kostopoulou, Maria-Anna Karadendrou, Panagiotis Zoumpoulakis, Anastasia Detsi
Publikováno v:
Antioxidants, Vol 11, Iss 11, p 2273 (2022)
Flavanones and their biochemical precursors, chalcones, are naturally occurring compounds and consist of privileged scaffolds used in drug discovery due to their wide range of biological activities. In this work, two novel flavanones (3 and 4), the a
Externí odkaz:
https://doaj.org/article/66b50cfd0b834b04bfa1a710b3484c60
Autor:
Ioanna Kostopoulou, Andromachi Tzani, Nestor-Ioannis Polyzos, Maria-Anna Karadendrou, Eftichia Kritsi, Eleni Pontiki, Thalia Liargkova, Dimitra Hadjipavlou-Litina, Panagiotis Zoumpoulakis, Anastasia Detsi
Publikováno v:
Molecules, Vol 26, Iss 9, p 2777 (2021)
2′-hydroxy-chalcones are naturally occurring compounds with a wide array of bioactivity. In an effort to delineate the structural features that favor antioxidant and lipoxygenase (LOX) inhibitory activity, the design, synthesis, and bioactivity pro
Externí odkaz:
https://doaj.org/article/52cbe7192ab842ceb26e9a98c62c6418
Autor:
Anastasia Detsi, Eleni Kavetsou, Ioanna Kostopoulou, Ioanna Pitterou, Antonella Rozaria Nefeli Pontillo, Andromachi Tzani, Paris Christodoulou, Aristeia Siliachli, Panagiotis Zoumpoulakis
Publikováno v:
Pharmaceutics, Vol 12, Iss 7, p 669 (2020)
Chitosan is a cationic natural polysaccharide, which has emerged as an increasingly interesting biomaterialover the past few years. It constitutes a novel perspective in drug delivery systems and nanocarriers’ formulations due to its beneficial pro
Externí odkaz:
https://doaj.org/article/f56537e679f240a0a33ebb58f1425f86
Autor:
Abdelaziz Adjali, Antonella Rosaria Nefeli Pontillo, Eleni Kavetsou, Annita Katopodi, Andromachi Tzani, Spyros Grigorakis, Sofia Loupassaki, Anastasia Detsi
Publikováno v:
Micro; Volume 2; Issue 1; Pages: 212-224
The encapsulation of clove essential oil (CEO) in hydroxypropyl-β-cyclodextrin (HP-β-CD) and the subsequent incorporation of the inclusion complex in an elastic chitosan film in order to achieve a controlled release profile of the volatile CEO are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5aa4dc81a6c784860f8e2856ce0deb6
https://doi.org/10.3390/micro2010014
https://doi.org/10.3390/micro2010014