Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Andriy Zolotarov"'
Autor:
Igor Sediuk, Andriy Zolotarov, Galina Prusova, Podobed L. Podobed, Yuriy Kravchenko, Larysa Yeletska, S. Zolotarova
Publikováno v:
The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine. :172-181
The article presents the results of research on the reduction of the negative influence of heat stress on the milk productivity of cows in the second half of lactation due to the use of a protein feed additive with protected protein and starch. One o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfe17a607c1e18bce863276f59ad6816
https://doi.org/10.32900/2312-8402-2023-129-172-181
https://doi.org/10.32900/2312-8402-2023-129-172-181
Publikováno v:
The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine. :90-100
The article presents the results of a study comparing the use of an innovative approach to the organization of dairy cow feeding technology in comparison with the traditional one. The growth of the world's population presents livestock producers and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12c300c277ac5603e1bbef0738f39e40
https://doi.org/10.32900/2312-8402-2022-127-90-100
https://doi.org/10.32900/2312-8402-2022-127-90-100
Autor:
Andriy Zolotarov, Viktor Piskun, Angrej Pilipcenko, Evqen Rudenko, Svitlana Zolotarova, Aleksei Trishin, Yuriy Yatsenko
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 5, Iss 10 (113), Pp 26-32 (2021)
The analysis of approaches to reduce the consumption of fodder protein and greenhouse gas emissions from organic waste in milk production is carried out, and the need to determine these indicators for various approaches to organizing the technology o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7f22c2e244854e386f337f65dbe9872
https://doi.org/10.15587/1729-4061.2021.243115
https://doi.org/10.15587/1729-4061.2021.243115