Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Andrija, Lesar"'
Autor:
Silvestar Mežnarić, Irena Brčić Karačonji, Goranka Crnković, Andrija Lesar, Tomislav Pavlešić, Darinka Vučković, Ivana Gobin
Publikováno v:
Antibiotics, Vol 11, Iss 2, p 145 (2022)
Honey is a natural food consisting mainly of sugars, enzymes, amino acids, organic acids, vitamins, minerals and aromatic substances. In addition to specific organoleptic properties, honey also has other components that contribute to its nutritional
Externí odkaz:
https://doaj.org/article/b8491c07d07f472192bef9ceaa514da3
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 16, p 9095 (2021)
The bacterium Legionella pneumophila is still one of the probable causes of waterborne diseases, causing serious respiratory illnesses. In the aquatic systems, L. pneumophila exists inside free-living amoebae or can form biofilms. Currently developed
Externí odkaz:
https://doaj.org/article/f4754ead21df43d08cdd47f2c9869cab
Autor:
Andrija Lesar, Martina Mušković, Gabrijela Begić, Martin Lončarić, Dijana Tomić Linšak, Nela Malatesti, Ivana Gobin
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 15, p 5367 (2020)
Legionella pneumophila is an environmental bacterium, an opportunistic premise plumbing pathogen that causes the Legionnaires’ disease. L. pneumophila presents a serious health hazard in building water systems, due to its high resistance to standar
Externí odkaz:
https://doaj.org/article/c2b217b7fea747d382bd6fc40eb21c7c
Autor:
Silvestar, Mežnarić, Irena, Brčić Karačonji, Goranka, Crnković, Andrija, Lesar, Tomislav, Pavlešić, Darinka, Vučković, Ivana, Gobin
Publikováno v:
Antibiotics (Basel, Switzerland). 11(2)
Honey is a natural food consisting mainly of sugars, enzymes, amino acids, organic acids, vitamins, minerals and aromatic substances. In addition to specific organoleptic properties, honey also has other components that contribute to its nutritional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::44ca074c4b1eb75e7ca570c1ad280cf0
https://pubmed.ncbi.nlm.nih.gov/35203748
https://pubmed.ncbi.nlm.nih.gov/35203748
Publikováno v:
Water Science and Technology-Water Supply
Volume 19
Issue 5
Volume 19
Issue 5
Legionella is an opportunistic premise plumbing pathogen that can be present in municipal and other water supplies. Building water systems may provide conditions (such as low flow, water hardness, low disinfectant residual levels and optimal temperat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4e240a7c780652b93ad8900f4a4a1bc
https://doi.org/10.2166/ws.2019.012
https://doi.org/10.2166/ws.2019.012
Autor:
Andrija Lesar
Project title: Establishing short food supply chains and competitive agricultural sector in the cross-border region through institutional cooperation Acronym: AgriShort Aim of the project: Project AgriShort aims to strengthen the capacity of institut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::4ae5218ecdcca4f2d298f483e2b985cf
https://www.bib.irb.hr/945351
https://www.bib.irb.hr/945351
Autor:
Andrija Lesar
U zemljama EU proizvođači hrane moraju imati razvijen sustav samokontrole koji se temelji na procjeni rizika a sve u svrhu osiguranja zdravstveno ispravne i sigurne hrane za potrošače (sustav samokontrole – HACCP). HACCP sustav je zakonska obav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::ea78fb13f744c7236086e60822ac3d52
https://www.bib.irb.hr/946066
https://www.bib.irb.hr/946066
Autor:
Andrija Lesar
U radu je dan pregled povijesnog razvoja istraživanja kontrole štetnika općenito u javnom zdravtsvu, ali i osiguranju zdravstveno ispravne i hrane. Dan je primjer analize rizika na istraživačkom radu "Analiza utjecaja mikrobiološkog rizika inse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::137a439dee58e51995dc6d41bbd62aa2
https://www.bib.irb.hr/945272
https://www.bib.irb.hr/945272
Autor:
Andrija Lesar
Antibiotici i sulfonamidi, Značaj i analiza rezidua u hrani životinjskog podrijetla. Časopis naše zdravlje i okoliš.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::1469e3a4fe05b78c04cbdb6584a5b571
https://www.bib.irb.hr/945303
https://www.bib.irb.hr/945303
Autor:
Andrija Lesar
Kontrola štetnika [Pest control] : zbornik radova : stručni seminar s međunarodnim sudjelovanjem, 06.-07. studni 2008. / organizatori Hrvatska udruga za sanitarno inženjerstvo - Komora sanitarnih inženjera i tehničara ; urednik Andrija Lesar. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::28b430ebc02ac9ad0326d0a29bffab27
https://www.bib.irb.hr/945287
https://www.bib.irb.hr/945287