Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Andri C Kumoro"'
Autor:
Dyah H Wardhani, Hana N Ulya, Irvan Maulana, Shafira Salsabila, Andri C Kumoro, José A Vázquez
Publikováno v:
AIMS Agriculture and Food, Vol 8, Iss 2, Pp 566-584 (2023)
Glucomannan, one of the viscous polysaccharides, has been applied for various purposes in food industries. However, its high viscosity limits glucomannan in some applications e.g., as an injectable material and encapsulant in the spray drying method.
Externí odkaz:
https://doaj.org/article/19be65406b0c479cbb26d4f2e369fe98
Autor:
Dyah H Wardhani, Heri Cahyono, Hana N Ulya, Andri C Kumoro, Khairul Anam, José Antonio Vázquez
Publikováno v:
AIMS Agriculture and Food, Vol 7, Iss 3, Pp 683-703 (2022)
Viscosity of glucomannan (GM) needs to be modified to support its application for spray drying encapsulation. The purpose of this study was to investigate degradation of GM using cellulase that fulfills viscosity in a spray-dryer specification. This
Externí odkaz:
https://doaj.org/article/a140115240464c7a836f1a093e3183b9
Autor:
Rinta Amalia, Etika R Noer, Muflihatul Muniroh, Diana N Afifah, Andri C Kumoro, Adriyan Pramono
Publikováno v:
Journal of Biomedicine and Translational Research. 1:38-44
Overweight/ obesity is associated with cardiovascular diseases, which both contribute to the severity of coronavirus disease 2019 (COVID-19). Nutritional interventions focusing on dietary fibre and prebiotics interventions have been implemented. Fibr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6a38a727fd5bab86d3bd7c62581b639
https://doi.org/10.14710/jbtr.v1i1.14095
https://doi.org/10.14710/jbtr.v1i1.14095
Autor:
Dyah H. Wardhani, Eni Sumarsih, Hana N. Ulya, Ryan S. Cahyono, Yusuf R. Rafidianto, Andri C. Kumoro, Nita Aryanti
Publikováno v:
THE 2ND INTERNATIONAL SYMPOSIUM OF INDONESIAN CHEMICAL ENGINEERING 2021: Enhancing Innovations and Applications of Chemical Engineering for Accelerating Sustainable Development Goals.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33caf2a1a6842a949a0df8db3c358850
https://doi.org/10.1063/5.0112254
https://doi.org/10.1063/5.0112254
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 15, Iss 2, Pp 135-148 (2014)
Acetylation is one of methods to alter the physicochemical properties of starch. This work aimed to investigate the effect of reaction time, glacial acetic acid/gadung flour (GAA/GF) mass ratio and pH on gadung (Dioscorea hispida dennst) flour acetyl
Externí odkaz:
https://doaj.org/article/cfbe79c07e154e3eaa69ea75465fe1e2
Autor:
Andri C. Kumoro, Dyah H. Wardhani, Diah S. Retnowati, Kristinah Haryani, Sri Yustika, Tri A. Fajar
Publikováno v:
Chemical Engineering Transactions, Vol 87 (2021)
The global demand on essential oil derived from citronella grass (Cymbopogon nardus) leaves as fragrances, aroma and remedies ingredients has been steadily increasing towards commercial scale for decades. Therefore, a study to enhance citronella gras
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::ecee7e2cc8cfdd72b63eaa951f3362c2
https://www.cetjournal.it/index.php/cet/article/view/11792
https://www.cetjournal.it/index.php/cet/article/view/11792
Autor:
Tri Dianpalupidewi, Andri C. Kumoro
Publikováno v:
PROCEEDINGS OF 2ND INTERNATIONAL CONFERENCE ON CHEMICAL PROCESS AND PRODUCT ENGINEERING (ICCPPE) 2019.
The addition of bioethanol into gasoline could change some physical properties of gasoline. Mixture of bioethanol and gasoline (gasohol) were characterized by using the American Standard Testing and Material (ASTM) method. The parameter measured were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac5afcd3d4eacfe28c8f6544d9f57fb0
https://doi.org/10.1063/1.5140900
https://doi.org/10.1063/1.5140900