Zobrazeno 1 - 10
of 97
pro vyhledávání: '"Andrezza Maria FERNANDES"'
Autor:
Marisa Matias de França, Renata Maria Corrêa Santos de Oliveira, Silvia Helena Seraphin de Godoy, Thaís Camilo Corrêa, Maria Fernanda de Castro Burbarelli, Leonardo de Oliveira Seno, Anna Luiza Farias Alencar, Fernanda Bovo, Andrezza Maria Fernandes, Ricardo Luiz Moro de Sousa
Publikováno v:
Journal of Food Protection, Vol 87, Iss 5, Pp 100261- (2024)
This study aimed to compare AFM1 occurrence in different cheese types produced by organic and conventional systems; and to evaluate the risk of food exposure to AFM1. A total of 176 commercial cheeses of 17 types were analyzed, 84 of organic and 92 o
Externí odkaz:
https://doaj.org/article/ee92e5dde5de449da2f3f4a9f24d502c
Autor:
Marianna Justo, Fabio Sergio Cury, Silvia Helena Seraphin de Godoy, Andrezza Maria Fernandes, Daniele dos Santos Martins, Carlos Eduardo Ambrósio
Publikováno v:
Translational Research in Anatomy, Vol 3, Iss , Pp 1-4 (2016)
Alternatives conservation techniques are being requested with the proposal of formaldehyde substitution. Formaldehyde results in excessive anatomical specimens' weight and it can cause serious health problems to the manipulator, such as cancer. Howev
Externí odkaz:
https://doaj.org/article/1595eacb91614c958863a57786eabf8e
Autor:
Cesar Daniel Krüger, Leila Gatti Sobreiro, Rogério Tortelly, Andrezza Maria Fernandes, Carlos Alberto da Rocha Rosa
Publikováno v:
Brazilian Journal of Veterinary Medicine, Vol 37, Iss 3, Pp 198-202 (2015)
ABSTRACT. Krüger C.D., Sobreiro L.G., Tortelly R., Fernandes A.M. & Rosa C.A.R. [Serum levels of ochratoxin A and lesion in swine in Rio de Janeiro, Brazil.] Níveis séricos de ocratoxina A e lesões em suínos no Rio de Janeiro, Brasil. Revista Br
Externí odkaz:
https://doaj.org/article/61bed21cb62440498bc1ecb900fc905a
Autor:
Carlos Humberto Corassin, Roice Eliana Rosim, Estela Kobashigawa, Andrezza Maria Fernandes, Carlos Augusto Fernandes de Oliveira
Publikováno v:
Brazilian Journal of Food Technology, Vol 16, Iss 1, Pp 29-33 (2013)
Este estudo teve como objetivo correlacionar a atividade da plasmina e as concentrações de frações de caseína no leite longa vida (UAT) produzido em usina de beneficiamento do Estado de São Paulo. O leite cru foi submetido à pasteurização (7
Externí odkaz:
https://doaj.org/article/8c486e08b55f42dd9ff2b06569d7f893
Autor:
Carlos Augusto Fernandes de Oliveira, Ludmila Camargo Lopes, Roice Eliana Rosim, Andrezza Maria Fernandes, Carlos Humberto Corassin
Publikováno v:
Acta Scientiarum: Technology, Vol 35, Iss 1, Pp 153-156 (2013)
This study determined the composition, somatic cell count (SCC) and relative percentage of a-S1, a-S2, b and k caseins in ethanol-unstable (UNA) and stable bulk milk samples. The sampling plan involved farms that supplied milk to one dairy plant loca
Externí odkaz:
https://doaj.org/article/0091bffcbbd846ae85c4c0e259fefeec
Autor:
Evelise Andreatta, Andrezza Maria Fernandes, Marcos Veiga Santos, Camila Mussarelli, Marina Célia Marques, Carlos Augusto Fernandes de Oliveira
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 52, Iss 5, Pp 1235-1242 (2009)
In the present study, composition, functional properties and sensory characteristics of Mozzarella cheese produced from milk with somatic cell counts (SCC) at low (800,000 cells/mL) levels were investigated. Three batches of cheese were produced for
Externí odkaz:
https://doaj.org/article/a535e42a826343ffaa3dc1703b213091
Autor:
Evelise Andreatta, Andrezza Maria Fernandes, Marcos Veiga dos Santos, Camila Mussarelli, Marina Célia Marques, Mirna Lúcia Gigante, Carlos Augusto Fernandes de Oliveira
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 44, Iss 3, Pp 320-326 (2009)
The objective of this work was to evaluate the effects of using bulk milk with different somatic cell counts (SCC) on the quality of minas frescal cheese. A randomized complete block design was used, with 3x5 factorial treatments, with three SCC leve
Externí odkaz:
https://doaj.org/article/45ae5ef0c93f4eea81a1fdf2ef124f91
Autor:
Andrezza Maria Fernandes, Fernanda Bovo, Thais Santos Moretti, Roice Eliana Rosim, César Gonçalves de Lima, Carlos Augusto Fernandes de Oliveira
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 43, Iss 1, Pp 149-152 (2008)
The objective of this work was to evaluate the effect of somatic cell counts (SCC) in casein fractions of ultra high temperature (UHT) milk. Raw milks were categorized in SCC groups of low (200,000-320,000 cells mL-1), intermediate (380,000-560,000 c
Externí odkaz:
https://doaj.org/article/5c5acd8000444887a618449fbe3162e1
Autor:
Andrezza Maria Fernandes
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
O objetivo do estudo foi avaliar os efeitos da contagem de células somáticas (CCS) sobre características físico-químicas (pH, acidez, composição, cor), microbiológicas, índices de proteólise e lipólise, formação de compostos de Maillard,
Autor:
Andrezza Maria Fernandes
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
O objetivo do presente estudo foi avaliar as características físico-químicas, microbiológicas, índices de proteólise, lipólise e viscosidade do iogurte natural batido, elaborado a partir de leite integral contendo três níveis de células som