Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Andrezza M Fernandes"'
Autor:
Carolina M Bedoya-Serna, Euder C Michelin, Marina M Massocco, Lucas C S Carrion, Silvia H S Godoy, Cesar G Lima, Paulo S Ceccarelli, George S Yasui, George E Rottinghaus, Ricardo L M Sousa, Andrezza M Fernandes
Publikováno v:
PLoS ONE, Vol 14, Iss 4, p e0216194 (2019)
[This corrects the article DOI: 10.1371/journal.pone.0201812.].
Externí odkaz:
https://doaj.org/article/3cd7fdf02d464b9cb0e00fb70250989f
Autor:
Carolina M Bedoya-Serna, Euder C Michelin, Marina M Massocco, Lucas C S Carrion, Silvia H S Godoy, Cesar G Lima, Paulo S Ceccarelli, George S Yasui, George E Rottinghaus, Ricardo L M Sousa, Andrezza M Fernandes
Publikováno v:
PLoS ONE, Vol 13, Iss 8, p e0201812 (2018)
Aflatoxins (AF) can be cumulative in fish tissues and can influence weight, length, feed intake and survival depending on the species. The aim of this work is to measure performance and aflatoxin levels in tissues of matrinxã (Brycon cephalus) fish
Externí odkaz:
https://doaj.org/article/234625dc84c94207bc4817e1998fe3aa
Autor:
Andrea Vásquez-García, Thaysa dos Santos Silva, Sabrina R. de Almeida-Queiroz, Silvia H.S. Godoy, Andrezza M. Fernandes, Ricardo L.M. Sousa, Raul Franzolin
Publikováno v:
Pesquisa Veterinária Brasileira, Vol 37, Iss 5, Pp 447-452
ABSTRACT: Microorganisms causing subclinical mastitis in water buffalo were isolated from 20 buffalo milk samples at four dairy farms located in central region of São Paulo State, Brazil, through testing of somatic cell count (SCC), standard plate c
Externí odkaz:
https://doaj.org/article/bc24a2942ea44ff7aa3ab428605188eb
Publikováno v:
Current Agriculture Research Journal; Aug2023, Vol. 11 Issue 2, p348-361, 14p
Autor:
Bedoya-Serna, Carolina M., Michelin, Euder C., Massocco, Marina M., Carrion, Lucas C. S., Godoy, Silvia H. S., Lima, Cesar G., Ceccarelli, Paulo S., Yasui, George S., Rottinghaus, George E., Sousa, Ricardo L. M., Fernandes, Andrezza M.
Publikováno v:
PLoS ONE. 4/24/2019, Vol. 14 Issue 4, p1-1. 1p.
Autor:
Bedoya-Serna, Carolina M.1, Michelin, Euder C.1, Massocco, Marina M.1, Carrion, Lucas C. S.1, Godoy, Silvia H. S.1, Lima, Cesar G.2, Ceccarelli, Paulo S.3, Yasui, George S.3, Rottinghaus, George E.4, Sousa, Ricardo L. M.1, Fernandes, Andrezza M.1 andrezzaf@usp.br
Publikováno v:
PLoS ONE. 8/8/2018, Vol. 13 Issue 8, p1-14. 14p.
Autor:
Gomes, Amanda L, de Godoy, Silvia HS, de Castro Burbarelli, Maria F, Chaguri, Milena P, de Sousa, Ricardo LM, Fernandes, Andrezza M
Publikováno v:
Journal of the Science of Food & Agriculture; Mar2022, Vol. 102 Issue 4, p1391-1396, 6p
Autor:
Oliveira, Carlos A. F.1 carlosaf@usp.br, Gonçalves, Natália B.1 nabiazzi@yahoo.com.br, Rosim, Roice E.1 roice@usp.br, Fernandes, Andrezza M.2 andrezzaf@hotmail.com
Publikováno v:
International Journal of Molecular Sciences. Jan2009, Vol. 10 Issue 1, p174-183. 10p. 2 Charts, 1 Graph.
Autor:
Zak A. Cunningham
Carvacrol is a monoterpene phenol found in essential oils of aromatic plants such as thyme and oregano. It is used as a food additive and as a fragrance in cosmetic products. As explored in the five chapters of this book, carvacrol also has applicati
This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It includes the editors'selection of the best research works from oral and poster presentations