Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Andrey Shtirbu"'
Publikováno v:
Eastern-European Journal of Enterprise Technologies. 2:49-56
Sensory descriptors, which characterize quality of grape varieties Zagrey and Aromatnyiy of selection of the NCS “IVW named after V. Ye. Tairov” (Ukraine), were determined in accordance with the procedure, developed by Institut Cooperatif du Vin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d40287fdb863d0c69f5047c7f57778e8
https://doi.org/10.15587/1729-4061.2017.98423
https://doi.org/10.15587/1729-4061.2017.98423
Publikováno v:
EUREKA: Life Sciences. 2:34-41
The topicality of using the sensory analysis of berries in enological practice at planning of agrotechnical complex at vineyard to receive the certain style and quality of production was grounded. For study of the influence of agrotechnical methods o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d3e154c77bf2cf23c0f5c7ca76ec826
https://doi.org/10.21303/2504-5695.2017.00324
https://doi.org/10.21303/2504-5695.2017.00324