Zobrazeno 1 - 1
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pro vyhledávání: '"Andrey M. Danilov"'
Publikováno v:
Foods and Raw Materials, Vol 6, Iss 2, Pp 256-263 (2018)
In the current conditions of import substitution, the effective use of secondary raw materials in the meat industry is a relevant issue. A significant source of animal proteins is by-products, the yield of which is about 10% of livestock weight. So
Externí odkaz:
https://doaj.org/article/d24ccbd4f51d4bef9ee07e6784e36874
