Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Andrey B, Lisitsyn"'
Publikováno v:
Foods and Raw Materials, Vol 8, Iss 1, Pp 2-11 (2020)
The article summarizes some scientific and practical prerequisites for creating multicomponent foods with desirable quality characteristics and consumer properties. Mathematical methods were used to model a multicomponent product according to the sel
Externí odkaz:
https://doaj.org/article/25f54f9b345641b4b46413afdeaf6bef
Publikováno v:
Теория и практика переработки мяса, Vol 5, Iss 1, Pp 4-8 (2020)
The paper presents definitions of digital twins. The authors examine a hypothesis that a digital twin of a food product is a mathematical (simulation) model that includes the whole variety of factors influencing quality and safety. An approach to the
Externí odkaz:
https://doaj.org/article/72dca0f2c8024c3d9d0e1045ad991eab
Autor:
Dmitriy A. Serov, Dmitriy E. Burmistrov, Alexander V. Simakin, Maxim E. Astashev, Oleg V. Uvarov, Eteri R. Tolordava, Anastasia A. Semenova, Andrey B. Lisitsyn, Sergey V. Gudkov
Publikováno v:
Nanomaterials, Vol 12, Iss 23, p 4158 (2022)
Bacterial contamination of meat products during its preparation at the enterprise is an important problem for the global food industry. Cutting boards are one of the main sources of infection. In order to solve this problem, the creation of mechanica
Externí odkaz:
https://doaj.org/article/b899d0b7d5af43b196f7076127454a5b
Publikováno v:
Теория и практика переработки мяса, Vol 4, Iss 3, Pp 11-18 (2019)
At present, there is no consistent definition of the term «personalized nutrition». The paper presents existing descriptors in this field of food science: precision nutrition, nutrigenomics, nutrigenetics, individual nutrition and so on. It is note
Externí odkaz:
https://doaj.org/article/931616626b0f419bae0d0c4827b02890
Publikováno v:
Теория и практика переработки мяса, Vol 4, Iss 2, Pp 27-31 (2019)
The overview of studies of freezing and defrosting of raw meat, conducted during the recent years, is presented in the article. The freezing is the most effective method of preserving meat, so developments in this area are in demand by the food indus
Externí odkaz:
https://doaj.org/article/cde9cc984bb54a77bb89fcb463f2fe72
Autor:
Sergey V. Gudkov, Dmitriy A. Serov, Maxim E. Astashev, Anastasia A. Semenova, Andrey B. Lisitsyn
Publikováno v:
Pharmaceuticals, Vol 15, Iss 8, p 968 (2022)
Antibiotic resistance in microorganisms is an important problem of modern medicine which can be solved by searching for antimicrobial preparations of the new generation. Nanoparticles (NPs) of metals and their oxides are the most promising candidates
Externí odkaz:
https://doaj.org/article/23f95ce560214dfeaff23ae0652c99b8
Autor:
Sergey V. Gudkov, Dmitriy E. Burmistrov, Veronika V. Smirnova, Anastasia A. Semenova, Andrey B. Lisitsyn
Publikováno v:
Nanomaterials, Vol 12, Iss 15, p 2635 (2022)
Bacterial antibiotic resistance is one of the most serious modern biomedical problems that prioritizes the search for new agents to combat bacterial pathogens. It is known that nanoparticles of many metals and metal oxides can have an antibacterial e
Externí odkaz:
https://doaj.org/article/d30cf16f17aa4492bdf6f0699fb43f14
Autor:
Sergey V. Gudkov, Dmitriy E. Burmistrov, Dmitriy A. Serov, Maxim B. Rebezov, Anastasia A. Semenova, Andrey B. Lisitsyn
Publikováno v:
Frontiers in Physics, Vol 9 (2021)
The development of antibiotic resistance of bacteria is one of the most pressing problems in world health care. One of the promising ways to overcome microbial resistance to antibiotics is the use of metal nanoparticles and their oxides. In particula
Externí odkaz:
https://doaj.org/article/9c7fe3ffd9b948bfa58308361d56083c
Publikováno v:
Frontiers in Physics, Vol 8 (2020)
The paper investigates the effect of gases dissolved in water on the processes occurring during the laser breakdown of colloidal solutions of nanoparticles. The dynamics of the dependences of the plasma luminosity and acoustic signals on the concentr
Externí odkaz:
https://doaj.org/article/7596592014e94363bfff00da24928e0b
Publikováno v:
Frontiers in Physics, Vol 8 (2020)
Generation rates of hydrogen peroxide (H2O2), hydroxyl radicals (•OH), molecular hydrogen (H2), and molecular oxygen (O2) forming during the optical breakdown of aqueous colloidal solutions containing Au, Mo, Zr, Fe, and Ni nanoparticles have been
Externí odkaz:
https://doaj.org/article/377e10c78cde49e9ac9143ecebee317f