Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Andrey Ashotovich Nagdalian"'
Autor:
Andrey Ashotovich Nagdalian, Andrey Vladimirovich Blinov, Shahida Anusha Siddiqui, Alexey Alekseevich Gvozdenko, Alexey Borisovich Golik, David Guramievich Maglakelidze, Igor Vladimirovich Rzhepakovsky, Maxim Yurievich Kukharuk, Sergey Ivanovich Piskov, Maksim Borisovich Rebezov, Mohd Asif Shah
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-17 (2023)
Abstract The purpose of this work was to study the effect of selenium nanoparticles (Se NPs) on the biological and morphofunctional parameters of barley seeds (Hordéum vulgáre L.) We used seeds of Hordéum vulgáre L. with reduced morphofunctional
Externí odkaz:
https://doaj.org/article/7d4f42d8d0ef46c1b37dca28dee57751
Autor:
Shahida Anusha Siddiqui, Sipper Khan, Misbah Murid, Zarnab Asif, Natalya Pavlovna Oboturova, Andrey Ashotovich Nagdalian, Andrey Vladimirovich Blinov, Salam A. Ibrahim, Seid Mahdi Jafari
Publikováno v:
Applied Sciences, Vol 12, Iss 17, p 8795 (2022)
Environmentally intense and negative consequences relateing to conventional meat production systems have induced some actors to suggest alternative meat sources. Diseases carried by animals, human perception of cruelty to animals, and public health c
Externí odkaz:
https://doaj.org/article/661ead433955445a8a440985d058e341
Surface-Oxidized Polymer-Stabilized Silver Nanoparticles as a Covering Component of Suture Materials
Autor:
Andrey Vladimirovich Blinov, Andrey Ashotovich Nagdalian, Sergey Nikolaevich Povetkin, Alexey Alekseevich Gvozdenko, Marina Nikolaevna Verevkina, Igor Vladimirovich Rzhepakovsky, Mariya Sergeevna Lopteva, David Guramievich Maglakelidze, Tatyana Semenovna Kataeva, Anastasiya Aleksandrovna Blinova, Alexey Borisovich Golik, Galina Vladimirovna Osipchuk, Mohammad Ali Shariati
Publikováno v:
Micromachines, Vol 13, Iss 7, p 1105 (2022)
In this work, we obtained silver nanoparticles stabilized with polyvinylpyrrolidone, ranging in size from 70 to 110 nm, which exhibits good crystallinity and anisotropic structure. For the first time, we studied the influence of the molar ratio of si
Externí odkaz:
https://doaj.org/article/0674cc2d6a514828b9e7d72dc3560811
Autor:
Vladimir Vsevolodovich Sadovoy, Magomed Aslanovich Selimov, Tatiana Viktorovna Shchedrina, Andrey Ashotovich Nagdalian
Publikováno v:
Journal of Excipients and Food Chemicals (2017)
The analysis of diabetic patients’ dietary habits indicate that there is an imbalance of selected vitamins and minerals. A nutrient supplement composition, intended for prophylactic administration, was developed to correct this imbalance. It was co
Externí odkaz:
https://doaj.org/article/fa54ec40bf4a4160b65ddd5410065592
Autor:
Vladimir Vsevolodovich Sadovoy, Magomed Aslanovich Selimov, Tatiana Viktorovna Shchedrina, Andrey Ashotovich Nagdalian
Publikováno v:
Journal of Excipients and Food Chemicals
Analysis of diabetic patients’ dietary habits indicate that there is an imbalance of selected vitamins and minerals. A nutrient supplement composition; intended for prophylactic administration, was developed to correct this imbalance. It was compos
Externí odkaz:
https://doaj.org/article/226f5575303d416c9eadb0f4ce678462
Autor:
Shahida Anusha Siddiqui, Sipper Khan, Tayyaba Tariq, Aysha Sameen, Asad Nawaz, Noman Walayat, Natalya Pavlovna Oboturova, Tigran Garrievich Ambartsumov, Andrey Ashotovich Nagdalian
Publikováno v:
Advances in Food and Nutrition Research ISBN: 9780323988353
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5481b4a052bda5388ccfe1a2a600a052
https://doi.org/10.1016/bs.afnr.2022.07.006
https://doi.org/10.1016/bs.afnr.2022.07.006
Autor:
Shahida Anusha Siddiqui, Nur Alim Bahmid, Sayed Hashim Mahmood Salman, Asad Nawaz, Noman Walayat, Garima Kanwar Shekhawat, Alexey Alekseevich Gvozdenko, Andrey Vladimirovich Blinov, Andrey Ashotovich Nagdalian
Publikováno v:
Advances in Food and Nutrition Research ISBN: 9780323988353
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f344eb17951d8da4a63c326dee0a550
https://doi.org/10.1016/bs.afnr.2022.07.002
https://doi.org/10.1016/bs.afnr.2022.07.002
Autor:
Andrey Vladimirovich Blinov, Andrey Ashotovich Nagdalian, Lyudmila Pavlovna Arefeva, Valery Nikolaevich Varavka, Oleg Vyacheslavovich Kudryakov, Alexey Alekseevich Gvozdenko, Alexey Borisovich Golik, Anastasiya Aleksandrovna Blinova, David Guramievich Maglakelidze, Dionis Demokritovich Filippov, Vyacheslav Anatolievich Lapin, Ekaterina Dmitrievna Nazaretova, Mohammad Ali Shariati
Publikováno v:
Coatings; Volume 12; Issue 9; Pages: 1267
In this work we have developed a nanoscale composite protective preparation for car paint and varnish coatings. We developed methods to obtain SiO2-TiO2, TiO2-ZrO2, SiO2-ZrO2 and SiO2-TiO2-ZrO2 nanocomposites, which are crystallization centers for th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74988a0e78f46527a3f5f1ceecc480db
Autor:
Shahida Anusha Siddiqui, Tayyaba Alvi, Aysha Sameen, Sipper Khan, Andrey Vladimirovich Blinov, Andrey Ashotovich Nagdalian, Mohammad Mehdizadeh, Danung Nur Adli, Marleen Onwezen
Publikováno v:
Sustainability (Switzerland), 14(22)
Sustainability (Switzerland) 14 (2022) 22
Sustainability (Switzerland) 14 (2022) 22
Conventional meat consumption has triggered an environmental burden along with effects on different disease spectrums according to existing research. The dietary patterns adopted by consumers significantly impact both planetary and individual health.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebac325af57b5a001b15c746b7abb9cc
https://research.wur.nl/en/publications/consumer-acceptance-of-alternative-proteins-a-systematic-review-o
https://research.wur.nl/en/publications/consumer-acceptance-of-alternative-proteins-a-systematic-review-o
Autor:
Shahida Anusha Siddiqui, Maximilian Julius Pahmeyer, Mohammad Mehdizadeh, Andrey Ashotovich Nagdalian, Natalya Pavlovna Oboturova, Ahmed Taha
Publikováno v:
The Age of Clean Label Foods ISBN: 9783030966973
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d704983c32f476be5c719b94dedf6ffa
https://doi.org/10.1007/978-3-030-96698-0_7
https://doi.org/10.1007/978-3-030-96698-0_7