Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Andrews Y. Akrofi"'
Autor:
A. Adongo Barnabas, K. Asare Oduro, Eric Kumi Asare, Edmund Omane, Andrews Y. Akrofi, Eric Cornelius
Publikováno v:
Journal of Experimental Agriculture International. :127-136
Taro (Colocasia esculenta (L.) Schott) is an important staple food crop for millions of people in developing countries. Taro production is constrained by many diseases of which leaf blight, caused by Phytophthora colocasiae Raciborski, is the most de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5546af9a6d8991223048db916852d171
https://doi.org/10.9734/jeai/2020/v42i330490
https://doi.org/10.9734/jeai/2020/v42i330490
Publikováno v:
Crop Protection. 72:66-75
To implement management strategies of Phytophthora pod rot (black pod) diseases successfully, knowledge of the role of economic plants, and the diversity and distribution of Phytophthora species on these plants in the cacao ecosystem is essential. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::390d8fd26c63c3d82137b47aeb9cbb0a
https://doi.org/10.1016/j.cropro.2015.01.015
https://doi.org/10.1016/j.cropro.2015.01.015
Publikováno v:
Cacao Diseases ISBN: 9783319247878
In most parts of the world where Theobroma cacao is grown, Phytophthora palmivora is the major concern for causing black pod rot (BPR). Phytophthora megakarya, on the other hand, occurs only in Africa, but represents a major threat to cacao productio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bfdc60c4c08abcba2a88d46f6342263
https://doi.org/10.1007/978-3-319-24789-2_8
https://doi.org/10.1007/978-3-319-24789-2_8
Publikováno v:
Cacao Diseases ISBN: 9783319247878
The worldwide threat to cacao production from the major pests and diseases continues to overshadow other problems of local or sporadic importance. Since the introduction of cacao (Theobroma cacao, L.) from its center of diversity in the Amazon forest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d45dcf7fc41ba69c17871e528d8f770
https://doi.org/10.1007/978-3-319-24789-2_11
https://doi.org/10.1007/978-3-319-24789-2_11
Publikováno v:
European Journal of Plant Pathology. 117:167-175
Studies were conducted in two cocoa-growing areas of Ghana, one solely affected by Phytophthora palmivora and the other predominantly by Phytophthora megakarya, to determine the effectiveness of sanitation practices and fungicide application on tree
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8fb8eedb132bff1968ac4a6e459ff9e
https://doi.org/10.1007/s10658-006-9082-8
https://doi.org/10.1007/s10658-006-9082-8
Publikováno v:
European Journal of Plant Pathology. 110:983-990
Epidemiological studies were conducted in five cocoa growing districts in the Eastern Region of Ghana solely infected by Phytophthora palmivora and five districts in the Ashanti and Brong Ahafo Regions prevalently infected by Phytophthora megakarya t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1281e33135315f66694b4b3d023313dc
https://doi.org/10.1007/s10658-004-0811-6
https://doi.org/10.1007/s10658-004-0811-6
Autor:
Andrews Y Akrofi
Publikováno v:
Journal of Plant Pathology & Microbiology.
Pink disease caused by Erythricium salmonicolor (Berk. & Broome) Burdsall has been reported on Theobroma cacao, L (cacao) in Ghana for many years but has not been studied in detail. During an epidemiological assessment of the potential effect of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94b830195a3df08ec79425da2b71f545
https://doi.org/10.4172/2157-7471.1000215
https://doi.org/10.4172/2157-7471.1000215
Publikováno v:
European Journal of Plant Pathology; Dec2004, Vol. 110 Issue 10, p983-990, 8p