Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Andrew W. Sher"'
Publikováno v:
Phytobiomes Journal, Vol 8, Iss 3, Pp 309-317 (2024)
Endophytes are potential partners for improving the resource use efficiency of bioenergy feedstock systems such as short rotation coppice Populus species. Endophytes isolated from members of the Salicaceae family have broad host compatibility and can
Externí odkaz:
https://doaj.org/article/2989bf945127409b861b72125dfdf62b
Autor:
Sharon L. Doty, Pierre M. Joubert, Andrea Firrincieli, Andrew W. Sher, Robert Tournay, Carina Kill, Shruti S. Parikh, Patricia Okubara
Publikováno v:
Pathogens, Vol 12, Iss 1, p 13 (2022)
The plant microbiome can be used to bolster plant defense against abiotic and biotic stresses. Some strains of endophytes, the microorganisms within plants, can directly inhibit the growth of plant fungal pathogens. A previously isolated endophyte fr
Externí odkaz:
https://doaj.org/article/39754dc06e4e4c4495633cdeb7cafcbb
Autor:
Tamas Varga, Kim K. Hixson, Amir H. Ahkami, Andrew W. Sher, Morgan E. Barnes, Rosalie K. Chu, Anil K. Battu, Carrie D. Nicora, Tanya E. Winkler, Loren R. Reno, Sirine C. Fakra, Olga Antipova, Dilworth Y. Parkinson, Jackson R. Hall, Sharon L. Doty
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Phosphorus is one of the essential nutrients for plant growth, but it may be relatively unavailable to plants because of its chemistry. In soil, the majority of phosphorus is present in the form of a phosphate, usually as metal complexes making it bo
Externí odkaz:
https://doaj.org/article/cee5db9d11c04138b342a238da06b9a7
Autor:
Matthew M. Aghai, Zareen Khan, Matthew R. Joseph, Aubrey M. Stoda, Andrew W. Sher, Gregory J. Ettl, Sharon L. Doty
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Increased frequency of droughts and degraded edaphic conditions decreases the success of many reforestation efforts in the Pacific Northwest. Microbial endophyte consortia have been demonstrated to contribute to plant growth promotion and protection
Externí odkaz:
https://doaj.org/article/eb26541296aa4747bd5f43d90739c7c3
Publikováno v:
Frontiers for Young Minds. 10
Just like you and me, plants need a balanced diet to be healthy. However, while we can get most of our nutrients from the foods we eat, plants get their food from photosynthesis—and photosynthesis only provides sugar. A sugar-only diet would not be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1833fa6c84ee7641d0dc1157fe1a414
Autor:
Olga Antipova, Amir H. Ahkami, Kim K. Hixson, Jackson R. Hall, Dilworth Y. Parkinson, Tamas Varga, M. E. Barnes, Sirine C. Fakra, Carrie D. Nicora, Tanya E. Winkler, Sharon L. Doty, Rosalie K. Chu, Anil K. Battu, Andrew W. Sher, Loren R. Reno
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, Vol 11 (2020)
Frontiers in Plant Science, Vol 11 (2020)
Phosphorus is one of the essential nutrients for plant growth, but it may be relatively unavailable to plants because of its chemistry. In soil, the majority of phosphorus is present in the form of a phosphate, usually as metal complexes making it bo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c0ea1135fd67537a6550335cd3ebd88
https://doi.org/10.3389/fpls.2020.567918
https://doi.org/10.3389/fpls.2020.567918
Autor:
Andrew W K Ko, Zareen Khan, Sharon L. Doty, Mahsa Khorasani, Thomas H. DeLuca, Neil David Fleck, Roger E. Bumgarner, Andrew W. Sher, Soo-Hyung Kim
Publikováno v:
PLoS ONE
PLoS ONE, Vol 11, Iss 5, p e0155979 (2016)
PLoS ONE, Vol 11, Iss 5, p e0155979 (2016)
The microbiome of plants is diverse, and like that of animals, is important for overall health and nutrient acquisition. In legumes and actinorhizal plants, a portion of essential nitrogen (N) is obtained through symbiosis with nodule-inhabiting, N2-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e7cdc26742ef108f23230cee85df6a4
https://doi.org/10.1371/journal.pone.0155979
https://doi.org/10.1371/journal.pone.0155979
Autor:
Sharon L Doty, Andrew W Sher, Neil D Fleck, Mahsa Khorasani, Roger E Bumgarner, Zareen Khan, Andrew W K Ko, Soo-Hyung Kim, Thomas H DeLuca
Publikováno v:
PLoS ONE, Vol 11, Iss 5, p e0155979 (2016)
The microbiome of plants is diverse, and like that of animals, is important for overall health and nutrient acquisition. In legumes and actinorhizal plants, a portion of essential nitrogen (N) is obtained through symbiosis with nodule-inhabiting, N2-
Externí odkaz:
https://doaj.org/article/30fbdec030184e46b3526c26d412fbac