Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Andrew Salter"'
Autor:
Felix P. Phiri, E. Louise Ander, Elizabeth H. Bailey, Benson Chilima, Allan D. C. Chilimba, Jellita Gondwe, Edward J. M. Joy, Alexander A. Kalimbira, Diriba B. Kumssa, R. Murray Lark, John C. Phuka, Andrew Salter, Parminder S. Suchdev, Michael J. Watts, Scott D. Young, Martin R. Broadley
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-8 (2019)
Abstract Selenium (Se) is an essential human micronutrient. Deficiency of Se decreases the activity of selenoproteins and can compromise immune and thyroid function and cognitive development, and increase risks from non-communicable diseases. The pre
Externí odkaz:
https://doaj.org/article/ccfebc51ff624e77b58b4c0b9028c7e4
Autor:
Kumar Katya, M. Z. S. Borsra, Dev Ganesan, Giva Kuppusamy, Max Herriman, Andrew Salter, Sayed Azam Ali
Publikováno v:
International Aquatic Research, Vol 9, Iss 4, Pp 303-312 (2017)
Abstract The present experiment was conducted to evaluate the efficacy of dietary protein from black soldier fly, Hermetia illucens, larval meal (BSFL) to replace fish meal (FM) protein in juvenile barramundi, Lates calcarifer. Larvae of black soldie
Externí odkaz:
https://doaj.org/article/60ecd691e0d24a26bb5c824b7cf4c2b3
Autor:
Rasha Al-Hamdan, Amanda Avery, Andrew Salter, Dara Al-Disi, Nasser M. Al-Daghri, Fiona McCullough
Publikováno v:
Nutrients, Vol 11, Iss 5, p 1113 (2019)
Few evaluations of interventions to delay or prevent type 2 diabetes mellitus (T2DM) in Saudi Arabia (SA) have been undertaken. The present study evaluates the impact of a 6-month intensive lifestyle modification intervention delivered in primary car
Externí odkaz:
https://doaj.org/article/953f5e36afef4f3abbece3d756c8340f
Publikováno v:
Nutrients; Volume 14; Issue 12; Pages: 2430
We estimated dietary supplies of total and available protein and indispensable amino acids (IAAs) and predicted the risk of deficiency in Malawi using Household Consumption and Expenditure Survey data. More than half of dietary protein was derived fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1828e5e2261881eb77db26b53acb1e12
https://researchonline.lshtm.ac.uk/id/eprint/4666209/7/Muleya_etal_2022_Limited-supply-of-protein-and.pdf
https://researchonline.lshtm.ac.uk/id/eprint/4666209/7/Muleya_etal_2022_Limited-supply-of-protein-and.pdf
Autor:
Sarah Althubeati, Amanda Avery, Christopher R. Tench, Dileep N. Lobo, Andrew Salter, Sally Eldeghaidy
Publikováno v:
Appetite. 179:106213
Autor:
Niki Tsoutsoura, Yuet Tian Chong, Wai Kuan Ho, Hui Hui Chai, Alberto Stefano Tanzi, Luis Salazar-Licea, Festo Massawe, John Brameld, Andrew Salter, Sean Mayes
Publikováno v:
Compendium of Plant Genomes ISBN: 9783031008474
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b5af4cca93a95601686774930605de5
https://doi.org/10.1007/978-3-031-00848-1_17
https://doi.org/10.1007/978-3-031-00848-1_17
Autor:
Sarah Althubeati, Amanda Avery, Christopher R. Tench, Dileep N. Lobo, Andrew Salter, Sally Eldeghaidy
Publikováno v:
Neuroscience & Biobehavioral Reviews. 136:104603
Understanding how neurohormonal gut-brain signaling regulates appetite and satiety is vital for the development of therapies for obesity and altered eating behavior. However, reported brain areas associated with appetite or satiety regulators show in
Autor:
Andrew Salter
Publikováno v:
Revue Scientifique et Technique de l'OIE. 37:47-55
Meat represents an important source of high-quality dietary protein for a large proportion of the global population. In addition, red meat, in particular, significantly contributes to the intake of a wide range of micronutrients, including iron, zinc
Autor:
Andrew Salter
As we change what you say and do, we will change what you think and feel. --Andrew Salter Welcomed as a revolutionary and effective approach to improve people's mental health and help them find happiness when it was first published in 1949, Andrew
In many Western diets, the role of plants has been reduced in favour of more animal-based products and this is now being cited more widely as being the cause of increases in the incidence of diseases such as cancer and cardiovascular disease. This im