Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Andrew S. Fister"'
Autor:
Adriana M. Gallego, Luisa F. Rojas, Wilmar G. Valencia, Lucía Atehortúa, Aura I. Urrea, Andrew S. Fister, Mark J. Guiltinan, Siela N. Maximova, Natalia Pabón-Mora
Publikováno v:
BMC Genomics, Vol 22, Iss 1, Pp 1-18 (2021)
Abstract Background Theobroma cacao is a major source of flavonoids such as catechins and their monomers proanthocyanidins (PAs), widely studied for their potential benefits in cardiovascular diseases. Light has been shown to promote plant secondary
Externí odkaz:
https://doaj.org/article/70e09b7a89994aeabafdd10a34657bfe
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Theobroma cacao, the source of cocoa, suffers significant losses to a variety of pathogens resulting in reduced incomes for millions of farmers in developing countries. Development of disease resistant cacao varieties is an essential strategy to comb
Externí odkaz:
https://doaj.org/article/ae6b3f3ac6154235b03d4c16a7fcd9a2
Autor:
Aura I. Urrea, Andrew S. Fister, Luisa F. Rojas, Lucía Atehortúa, Adriana M. Gallego, Mark J. Guiltinan, Siela N. Maximova, Natalia Pabón-Mora, Wilmar G. Valencia
Publikováno v:
BMC Genomics
BMC Genomics, Vol 22, Iss 1, Pp 1-18 (2021)
BMC Genomics, Vol 22, Iss 1, Pp 1-18 (2021)
Background Theobroma cacao is a major source of flavonoids such as catechins and their monomers proanthocyanidins (PAs), widely studied for their potential benefits in cardiovascular diseases. Light has been shown to promote plant secondary metabolit
Autor:
Noah Winters, Aswathy Sebastian, Siela N. Maximova, James H. Marden, Coulibaly Klotioloma, Mark J. Guiltinan, Andrew S. Fister, Desire Pokou, Mathias Tahi
Publikováno v:
Plant Molecular Biology. 99:499-516
Key genes potentially involved in cacao disease resistance were identified by transcriptomic analysis of important cacao cultivars. Defense gene polymorphisms were identified which could contribute to pathogen recognition capacity. Cacao suffers sign
Autor:
Aura I. Urrea, Héctor A. Rodriguez, Siela N. Maximova, Andrew S. Fister, Juan C. Mazo Rivas, Luisa F. Rojas, Mark J. Guiltinan, Adriana M. Gallego, Lucía Atehortúa, Natalia Pabón-Mora, Oriana Parra
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-14 (2018)
Scientific Reports
Scientific Reports
Catechins, including catechin (C) and epicatechin (E), are the main type of flavonoids in cacao seeds. They play important roles in plant defense and have been associated with human health benefits. Although flavonoid biosynthesis has been extensivel
Autor:
James H. Marden, Andrew S. Fister, Dapeng Zhang, Claude W. dePamphilis, Siela N. Maximova, Mariela E. Leandro-Muñoz, Peter Tiffin, Mark J. Guiltinan
Publikováno v:
Tree Genetics & Genomes. 16
The tropical tree Theobroma cacao is the source of chocolate, and its seeds are a major export from many producing countries in Central and South America, Africa, and Asia. Every year, 30–40% of pre-harvest yield is lost due to disease damage. Host
Autor:
Lena Landherr, Siela N. Maximova, Melanie Perryman, Andrew S. Fister, Yufan Zhang, Mark J. Guiltinan
Publikováno v:
PLoS ONE
PLoS ONE, Vol 13, Iss 11, p e0207666 (2018)
PLoS ONE, Vol 13, Iss 11, p e0207666 (2018)
Theobroma cacao, the source of cocoa, is a crop of particular importance in many developing countries. Availability of elite planting material is a limiting factor for increasing productivity of Theobroma cacao; therefore, the development of new stra
Autor:
Luis C. Mejía, Siela N. Maximova, Yufan Zhang, Mark J. Guiltinan, Edward Allen Herre, Andrew S. Fister
Publikováno v:
BMC Genomics
Background The pathogenesis-related (PR) group of proteins are operationally defined as polypeptides that increase in concentration in plant tissues upon contact with a pathogen. To date, 17 classes of highly divergent proteins have been described th
Autor:
Edward Allen Herre, Siela N. Maximova, Yufan Zhang, Mark J. Guiltinan, Andrew S. Fister, Luis C. Mejía
Publikováno v:
BMC Genomics. 17
The pathogenesis-related (PR) group of proteins are operationally defined as polypeptides that increase in concentration in plant tissues upon contact with a pathogen. To date, 17 classes of highly divergent proteins have been described that act thro
Protocol: transient expression system for functional genomics in the tropical tree Theobroma cacao L
Autor:
Andrew S. Fister, Zi Shi, Yufan Zhang, Emily E. Helliwell, Mark J. Guiltinan, Siela N. Maximova
Publikováno v:
Plant Methods
Background Theobroma cacao L., the source of cocoa, is a crop of significant economic value around the world. To facilitate the study of gene function in cacao we have developed a rapid Agrobacterium-mediated transient genetic transformation protocol