Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Andrew S Magee"'
Autor:
Nandita eBose, Anissa SH eChan, Faimola eGuerrero, Carolyn M Maristany, Richard M Walsh, Katie E Ertelt, Adria Bykowski Jonas, Keith B Gorden, Christine M Dudney, Lindsay R Wurst, Mike E Danielson, Natalie eElmasry, Andrew S Magee, Myra L Patchen, Xiaohong eQiu, John P Vasilakos
Publikováno v:
Frontiers in Immunology, Vol 4 (2013)
The immunomodulatory properties of yeast β-1,3/1,6 glucans are mediated through their ability to be recognized by human innate immune cells. While several studies have investigated binding of opsonized and unopsonized particulate β-glucans to human
Externí odkaz:
https://doaj.org/article/b7ce282968f54f0b9afc6646f7803a14
Publikováno v:
Food Chemistry. 373:131210
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70eaf3c670773cc1e249583a2856a4f4
https://doi.org/10.1016/j.foodchem.2021.131210
https://doi.org/10.1016/j.foodchem.2021.131210
Publikováno v:
Food Chemistry. 367:130708
In this study, we explored structural differences of five commercial samples of yeast β-glucan. Samples were assayed for their β-glucan content and the yeast storage carbohydrate, glycogen. The β-glucan content ranged from 74% to 86%, the glycogen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ed3b46d2fccb5b922953bd5c4891364
https://doi.org/10.1016/j.foodchem.2021.130708
https://doi.org/10.1016/j.foodchem.2021.130708
Autor:
Will Paul M, Ryan R. Langeslay, Michael E. Danielson, Lindsay R. Wurst, Vanessa A. Iiams, Andrew S. Magee
Publikováno v:
Biopolymers. 103:665-674
Scleroglucan is a β-(1,3)-glucan which is highly branched at the 6-position with a single glucose residue. Acid hydrolysis of a high molecular weight scleroglucan gave a medium molecular weight, freely soluble material. Linkage analysis by the parti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9acb0130cfadc2ec9d87caa03fef89f
https://doi.org/10.1002/bip.22685
https://doi.org/10.1002/bip.22685
Autor:
Michael E. Danielson, Will Paul M, Andrew S. Magee, Rosmarie Dauth, Ryan R. Langeslay, Natalie Elmasry
Publikováno v:
Journal of Agricultural and Food Chemistry. 58:10305-10308
An enzymatic method to measure β-glucan content (GEM assay) is applicable in a variety of matrices. The method is composed of swelling the sample with KOH and initial digestion with a lyticase, which is followed by treatment with a mixture of exo-1,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba2f5d752058be811c6c5af0531d6cff
https://doi.org/10.1021/jf102003m
https://doi.org/10.1021/jf102003m
Autor:
Andrew S, Magee, Ryan R, Langeslay, Paul M, Will, Michael E, Danielson, Lindsay R, Wurst, Vanessa A, Iiams
Publikováno v:
Biopolymers. 103(12)
Scleroglucan is a β-(1,3)-glucan which is highly branched at the 6-position with a single glucose residue. Acid hydrolysis of a high molecular weight scleroglucan gave a medium molecular weight, freely soluble material. Linkage analysis by the parti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::613eb1ea7f0b4c31b61f494313a80d16
https://pubmed.ncbi.nlm.nih.gov/26015027
https://pubmed.ncbi.nlm.nih.gov/26015027
Publikováno v:
Biopolymers. 50:569-578
The conformation of polysaccharide PGG-Glucan, isolated from yeast cell walls, in aqueous solution was investigated by small angle x-ray scattering (SAXS) and multidetector gel permeation chromatography coupled with postcolumn delivery (GPC/PCD) tech
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::765f4b2cfcd9c6abc86f88c8ab10c79d
https://doi.org/10.1002/(sici)1097-0282(199911)50:6<569::aid-bip1>3.0.co
https://doi.org/10.1002/(sici)1097-0282(199911)50:6<569::aid-bip1>3.0.co
Autor:
Faimola Guerrero, Michael E. Danielson, Natalie Elmasry, Keith B. Gorden, John P. Vasilakos, Andrew S. Magee, Xiaohong Qiu, Anissa S.H. Chan, Myra L. Patchen, Carolyn M. Maristany, Richard Walsh, Kathleen E. Ertelt, Christine M. Dudney, Lindsay R. Wurst, Adria Jonas, Nandita Bose
Publikováno v:
Frontiers in Immunology, Vol 4 (2013)
Frontiers in Immunology
Frontiers in Immunology
The immunomodulatory properties of yeast β-1,3/1,6 glucans are mediated through their ability to be recognized by human innate immune cells. While several studies have investigated binding of opsonized and unopsonized particulate β-glucans to human
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4feb377b175c4ace838233aecd7d2be1
http://journal.frontiersin.org/Journal/10.3389/fimmu.2013.00230/full
http://journal.frontiersin.org/Journal/10.3389/fimmu.2013.00230/full
Autor:
Christopher N. Reyes, Courtney A. Becker, Nandita Bose, Andrew S. Magee, Helen S. Goodridge, Michael E. Danielson, Anissa S.H. Chan, Andrea J. Wolf, David M. Underhill, Tamiko R. Katsumoto, Jun Ma, Arthur Weiss, John P. Vasilakos
Publikováno v:
Nature. 472(7344)
Innate immune cells must be able to distinguish between direct binding to microbes and detection of components shed from the surface of microbes located at a distance. Dectin-1 (also known as CLEC7A) is a pattern-recognition receptor expressed by mye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d15512934d5747a30e7dd1f86608fcf
https://pubmed.ncbi.nlm.nih.gov/21610736
https://pubmed.ncbi.nlm.nih.gov/21610736
Publikováno v:
Synthetic Communications. 12:183-187
Interest in the use of derivatives of 3, 5-hexadienoic (deconjugated sorbic) acid as precursors to various cycloaddition substrates prompts us to report a convenient preparation of the ethyl ester (2d). This methos avoids the somewhat cumbersome and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b965a177b23ba95bfda8a293ab173025
https://doi.org/10.1080/00397918208063675
https://doi.org/10.1080/00397918208063675