Interfacial rheology and stability of air bubbles stabilized by mixtures of hydrophobin and β-casein

Autor: Jordan T. Petkov, Brent S. Murray, Joanne Burke, Andrew Richard Cox

Publikováno v: Food Hydrocolloids. 34:119-127

Class II hydrophobin (HFBII) is a highly surface active molecule and in the context of aeration can be considered to be an air structuring protein conferring exceptional stability to foams for periods far in excess of that obtained with any other com

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::545479a83e384241511d613fde181a7d
https://doi.org/10.1016/j.foodhyd.2012.11.026

Adhesion of bubbles and drops to solid surfaces, and anisotropic surface tensions studied by capillary meniscus dynamometry

Autor: Theodorus Berend Jan Blijdenstein, Krassimir D. Danov, Krastanka G. Marinova, Andrew Richard Cox, Simeon D. Stoyanov, Peter A. Kralchevsky, Rumyana D. Stanimirova, Eddie G. Pelan

Publikováno v: Advances in Colloid and Interface Science, 233, 223-239
Advances in Colloid and Interface Science
Advances in Colloid and Interface Science 233 (2016)

Here, we review the principle and applications of two recently developed methods: the capillary meniscus dynamometry (CMD) for measuring the surface tension of bubbles/drops, and the capillary bridge dynamometry (CBD) for quantifying the bubble/drop

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5e19cab8a582debda3930cae45698a3
https://research.wur.nl/en/publications/adhesion-of-bubbles-and-drops-to-solid-surfaces-and-anisotropic-s

Self-Assembly of Hydrophobin and Hydrophobin/Surfactant Mixtures in Aqueous Solution

Autor: Jordan T. Petkov, Jeffrey Penfold, Julian Bent, Robert Thomas, X.L. Zhang, Ian M. Tucker, Isabelle Grillo, Andrew Richard Cox

Publikováno v: Langmuir. 27:10514-10522

The self-assembly of the protein hydrophobin, HFBII, and its self-assembly with cationic, anionic, and nonionic surfactants hexadecylterimethyl ammonium bromide, CTAB, sodium dodecyl sulfate, SDS, and hexaethylene monododecyl ether, C(12)E(6), in aqu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e7d68e7782da9df14c4d73b600d4a4b
https://doi.org/10.1021/la2020226

Designing Multiscale Structures for Desired Properties of Ice Cream

Autor: Andrew Richard Cox, Deryck Jozef Unilever R D Colworth Cebula, Andrew Baxter Russell, James F. Crilly

Publikováno v: Industrial & Engineering Chemistry Research. 47:6362-6367

Ice cream is a complex multiphase structure consisting of ice, air, and fat as dispersed phases at a range of different length-scales, all embedded in a continuous phase consisting of unfrozen sugar solution known as the matrix or serum. The entire s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a79730b93ac486585e4f1cc6dd018f89
https://doi.org/10.1021/ie701773z

Surface Properties of Class II Hydrophobins from Trichoderma reesei and Influence on Bubble Stability

Autor: and Andrew B. Russell, Andrew Richard Cox, Martin J. Izzard, Florence Clotilde Cagnol

Publikováno v: Langmuir. 23:7995-8002

We report the remarkable surface behavior of class II hydrophobin proteins HFBI and HFBII from Trichoderma reesei and the resulting effect that these proteins have on the stability of air bubbles to the process of disproportionation. The surface prop

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c3ed29d504dad4622f60ab6d6225e30
https://doi.org/10.1021/la700451g