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pro vyhledávání: '"Andrew R. Long"'
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 123:876-888.e1
Publikováno v:
Journal of Consumer Research, 47(4), 566-587. Oxford University Press
Companies can create value by differentiating their products and services along quantitative attributes. Existing research suggests that consumers’ tendency to rely on relatively effortless and affect-based processes reduces their sensitivity to th
Publikováno v:
Journal of Marketing Research. 55:474-488
Consumers incorrectly rely on their sense of understanding of what a company does to evaluate investment risk. In three correlational studies, greater sense of understanding was associated with lower risk ratings (Study 1) and with prediction distrib
The phenomenon of hopping, in which a particle executes a series of jumps between discrete states, has a fundamental role in a wide range of solid state transport phenomena. In these proceedings acknowledged experts in the field describe important re