Zobrazeno 1 - 10
of 713
pro vyhledávání: '"Andrew R. Barron"'
Autor:
Thomas P. O’Driscoll, Andrew R. Barron
Publikováno v:
Vehicles, Vol 4, Iss 2, Pp 608-620 (2022)
The purpose of this study is to identify the initial lateral and vertical location and angle of attack of a GT4-style rear wing on the rear downforce for an Aston Martin DB7 Vantage, prior to installation. The tests were completed with a two-dimensio
Externí odkaz:
https://doaj.org/article/2b5f40f824dd41679b30c8b37d9b45fa
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract The global pandemic response to COVID-19 has led to the generation of huge volumes of unrecyclable plastic waste from single use disposable face coverings. Rotary hearth furnaces can be used to recover Zn and Fe from non-recyclable steelmaki
Externí odkaz:
https://doaj.org/article/061aa5ea80a4496fbab21a5294cbdbb3
Publikováno v:
Applied Sciences, Vol 13, Iss 14, p 8434 (2023)
Bioactive phenolic compounds in their natural form show beneficial effects on the gastrointestinal system. The kinetics of their release are important for understanding those effects. The aim was to study the kinetics of the release of phenolic compo
Externí odkaz:
https://doaj.org/article/9bdc63e2e84446d1a23164ca104cf6cf
Autor:
Jennifer A. Rudd, Sandra Hernandez-Aldave, Ewa Kazimierska, Louise B. Hamdy, Odin J. E. Bain, Andrew R. Barron, Enrico Andreoli
Publikováno v:
Chemistry, Vol 3, Iss 3, Pp 687-703 (2021)
The utilization of carbon dioxide is a major incentive for the growing field of carbon capture. Carbon dioxide could be an abundant building block to generate higher-value chemical products. Herein, we fabricated a porous copper electrode capable of
Externí odkaz:
https://doaj.org/article/561b3c8339cd4855bbc995b2ed6011e8
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-20 (2021)
Abstract Warm mix asphalt (WMA) is gaining increased attention in the asphalt paving industry as an eco-friendly and sustainable technology. WMA technologies are favorable in producing asphalt mixtures at temperatures 20–60 °C lower in comparison
Externí odkaz:
https://doaj.org/article/934221981aef4a73bf45aff5d7a3eb70
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 71, Iss 2, Pp 187-196 (2021)
Beneficial effects of aronia phenolics are determined by their interactions with dietary fibers, such as beta-glucan. The aim of this research was to study interactions between aronia phenolics and beta-glucan by investigating the adsorption process.
Externí odkaz:
https://doaj.org/article/f8964900741844ffadb4cff298471629
Autor:
Omowumi Grace Olasunkanmi, Waliu O. Apena, Andrew R. Barron, Alvin Orbaek White, Grazia Todeschini
Publikováno v:
Energies, Vol 15, Iss 24, p 9631 (2022)
Regular and reliable access to energy is critical to the foundations of a stable and growing economy. The Nigerian transmission network generates more electricity than is consumed but, due to unpredicted outages, customers are often left without elec
Externí odkaz:
https://doaj.org/article/6ccc758b5c0949bdb4104c5e441d4fba
Autor:
Varun Shenoy Gangoli, Chris J. Barnett, James D. McGettrick, Alvin Orbaek White, Andrew R. Barron
Publikováno v:
C, Vol 8, Iss 1, p 1 (2021)
We report the effect of annealing, both electrical and by applied voltage, on the electrical conductivity of fibers spun from carbon nanotubes (CNTs). Commercial CNT fibers were used as part of a larger goal to better understand the factors that go i
Externí odkaz:
https://doaj.org/article/b78f0d11ea4d49ac84b7a0e35b28fa2f
Autor:
Lauren Morrow, Brendan Snow, Arfan Ali, Samuel J. Maguire-Boyle, Zeyad Almutairi, David K. Potter, Andrew R. Barron
Publikováno v:
Journal of Experimental Nanoscience, Vol 13, Iss 1, Pp 107-118 (2018)
The mass susceptibility (χmass) and mass magnetization (Mmass) were determined for a series of ternary manganese and zinc ferrite nanoparticles (Mn–Zn ferrite NPs, MnxZn1−xFe2O4) with different Mn:Zn ratios (0.08 ≤ x ≤ 4.67), prepared by the
Externí odkaz:
https://doaj.org/article/3860164c4e2f48899f474afb9ad8ea45
Publikováno v:
Czech Journal of Food Sciences, Vol 35, Iss 6, Pp 476-482 (2017)
The adsorption of polyphenols from apples, a good source of polyphenols in the human diet, onto β-glucan, a soluble dietary fibre were studied. Polyphenols were extracted from the flesh and peel of two apple varieties (wild apple and Slavonska srči
Externí odkaz:
https://doaj.org/article/05c2a2aa70ec479b9fa6fb5f36f3b4fc