Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Andrew Mroczka"'
Autor:
Toni Voelker, Sergey I. Ivashuta, Alexa Vitins, Craig S. Pikaard, Nicholas L. Wagner, Andrew Mroczka, Olga Pontes, Paul Hoffer
Publikováno v:
Proceedings of the National Academy of Sciences. 108:409-414
In plants, small interfering RNAs (siRNAs) with sequence homology to transcribed regions of genes can guide the sequence-specific degradation of corresponding mRNAs, leading to posttranscriptional gene silencing (PTGS). The current consensus is that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ce893f059f4940b0c1c23f1e2d2db1b
https://doi.org/10.1073/pnas.1009805108
https://doi.org/10.1073/pnas.1009805108
Publikováno v:
Plant Biotechnology Journal. 9:723-728
Suppression of the microsomal ω6 oleate desaturase during the seed development of soybean (Glycine max) with the 420-bp soybean FAD2-1A intron as RNAi trigger shifts the conventional fatty acid composition of soybean oil from 20% oleic and 60% polyu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::367708ffb8f9ee8bd1f8351c8ec39c65
https://doi.org/10.1111/j.1467-7652.2010.00573.x
https://doi.org/10.1111/j.1467-7652.2010.00573.x
Autor:
Joanne J. Fillatti, Tim Ulmasov, Toni A. Voelker, Andrew Mroczka, B. Elizabeth Wiggins, Peter D. Roberts
Publikováno v:
Plant Physiology. 153:882-891
We demonstrate that the transformation of soybean (Glycine max) with sense suppression constructs using intron sequences from the fatty acid oleyl Δ12 desaturase gene FAD2-1A leads to efficient and specific reduction of FAD2-1 transcripts in develop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee89c4a74d5833e4cc9418cf8715ae6d
https://doi.org/10.1104/pp.110.154351
https://doi.org/10.1104/pp.110.154351
Publikováno v:
Plant biotechnology journal. 9(7)
Suppression of the microsomal ω6 oleate desaturase during the seed development of soybean (Glycine max) with the 420-bp soybean FAD2-1A intron as RNAi trigger shifts the conventional fatty acid composition of soybean oil from 20% oleic and 60% polyu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c158e33043bf4543505cf7dcf04f9083
https://pubmed.ncbi.nlm.nih.gov/21083800
https://pubmed.ncbi.nlm.nih.gov/21083800